用料

高筋面粉

220克

3克

10克

煉乳

20克

奶粉

7克

蛋清

10克

耐高糖酵母

4克

淡奶油

23克

牛奶

130克

黃油

15克

餡料：

老酸奶

70克

玉米淀粉

11克

牛奶

40克

7克

裝飾

黃桃罐頭

4片

星星面包的做法

1. 先做餡料，餡料部分的材料放入不粘鍋中，小火加熱，熬至粘稠狀

1. 晾涼后放入裱花袋中備用

1. 面團部分除黃油外，放入廚師機攪拌

1. 揉出粗膜后加黃油

1. 揉出手套膜

1. 29度發酵

1. 發酵好后平均分4份，靜置15分鐘

1. 搟開放入模具中，中間薄周邊厚。35度二次發酵

1. 發酵好后，中間按壓一下，再擠入餡料

1. 蓋上黃桃

1. 烤箱提前預熱，180度，17分鐘左右
2. https://weibo.com/ttarticle/p/show?id=2309405169951119376522
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1. 晾涼后脫模

1. 酸酸甜甜