遼寧
大家好，我是梅子，今天分享給大家一個奶香大饅頭的做法，蓬松綿軟，非常的好吃，關鍵做法簡單還漂亮。
1、在盆中放入400克面粉，加入5克白糖，兩克小蘇打，三克酵母，攪拌均勻之后倒入240克的溫牛奶，攪成面絮狀后下手揉成光滑的面團蓋上保鮮膜發酵40分鐘。
2、在準備300克面粉，加入兩克小蘇打，三克白糖，三克酵母，然后倒入160克提前蒸好攪碎涼涼的南瓜泥，攪成面絮狀后，揉成一個光滑的黃色面團，也扣上保鮮膜發酵至體積的一倍大。
3、時間到后，分別將它們揉勻排氣至原來的大小，然后將它們搓成長條切成小劑子，再將每個小劑子給它揉至表面光滑，然后把白色面劑子搓成中間粗兩頭細的錐形狀。
4、黃色面團給它搟成大圓餅，取一個碗壓沿著邊部壓成一個個的小葉子的形狀，這一個劑子可以壓成三片小葉子。
5、再將白色的面坯兒中間壓一個印兒，整理成香蕉的形狀，取一片黃色的葉子表面沾一點清水，放在白色面團兒上面一半以下的地方，三片面片兒邊部給它捏緊，整理一下形狀，這樣一個香蕉小饅頭就做好了。
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6、之后將它放入蒸鍋進行二次醒發，15分鐘左右再開火，水開以后蒸15分鐘，關火不到6分鐘后開蓋將它取出。
這個香蕉大饅頭就做好了，奶香濃郁，蓬松暄軟，做法簡單好吃又好看。
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