炸雞的香氣，總讓我走不動路！前天買的雞腿還在，靈機一動：何不自己做一份脆皮炸雞解解饞？經過無數次試驗，我終于找到了一種簡單易學又超級美味的做法，今天就分享給大家！

食材準備：

雞腿4-6個

料酒2勺

姜片3片

鹽1小勺

雞蛋2個

生抽1勺

淀粉2勺

面粉100g

五香粉1小勺

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詳細步驟：

1.雞腿洗凈擦干后，用刀在雞肉較厚的地方劃幾刀。放入碗中，加入料酒、姜片、半小勺鹽，抓勻后腌制30分鐘。

2.我們來準備腌料，碗中打入2個雞蛋，加入1勺生抽、2勺淀粉、少許鹽，攪拌均勻成糊狀。

3.腌好的雞腿瀝干水分，然后放入準備好的蛋液中，充分涂抹均勻，再腌制20分鐘。期間用手抓幾次，讓雞腿更入味。

4.取一個大碗，倒入100g面粉，加入1小勺五香粉、半小勺鹽，充分混合。腌好的雞腿一個個拿出來，先在面粉中滾一圈，再回到蛋液里蘸一下，最后再次裹上一層面粉。

5.鍋中倒油，大火燒熱。放入裹好粉的雞腿，中小火炸制約10分鐘，表面金黃酥脆。翻動幾次，確保受熱均勻。炸好后撈出，瀝干油分即可。

炸雞腿看似簡單，但要炸得外酥里嫩、香氣四溢，還是需要耐心的。希望我分享的這些經驗能幫到大家，讓你在家也能做出媲美快餐店的美味炸雞！快試一試吧！

作者聲明：內容由AI生成