家好，歡迎來(lái)到農(nóng)村美食課堂，今天給大家分享一道超級(jí)下飯的家常菜——紅燒鴨子。用料很簡(jiǎn)單，主要就是一只土生土長(zhǎng)的小麻鴨，沒(méi)有土腥味，吃起來(lái)特別香。

我們先給鴨子開個(gè)背，把里面的內(nèi)臟取出來(lái)，然后清洗干凈，斬成小塊。接著準(zhǔn)備幾根青蒜苗切段備用。

鍋中倒入適量清水，放入鴨塊，大火煮開后轉(zhuǎn)小火繼續(xù)煮三分鐘，撈出控水待用。這樣處理一下，可以去除一部分油脂和雜質(zhì)，吃起來(lái)更健康。

炒鍋里放少許油，油熱后下入姜片、八角、桂皮爆香，再加入鴨肉翻炒，炒至表面微黃，烹入料酒去腥增香，加入老抽上色，快速翻勻。

接著加入開水沒(méi)過(guò)鴨肉，蓋上鍋蓋，大火燒開后轉(zhuǎn)中小火慢燉 20 分鐘。時(shí)間到，打開鍋蓋，此時(shí)湯汁已經(jīng)收得差不多了，加入鹽調(diào)味，撒入青蒜苗，大火快速翻勻即可出鍋裝盤。

這樣一道色澤誘人、軟糯鮮香的紅燒鴨就做好了，喜歡的朋友趕緊試試吧！

如果你也喜歡我的美食分享，請(qǐng)點(diǎn)贊支持一下！接下來(lái)教大家做一道非常簡(jiǎn)單的家常菜——涼拌黃瓜。

黃瓜一根，對(duì)半切開，切成薄片，放在盆中，大蒜拍碎剁成末，一起放在黃瓜上面。

下面開始制作調(diào)料汁，碗中加入食鹽、白糖、雞精、陳醋、生抽、辣椒面，淋入熱油激發(fā)出香味，攪拌均勻。

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最后把調(diào)好的料汁倒在黃瓜上面，用筷子充分?jǐn)噭颍牢都闯桑@道簡(jiǎn)單又好吃的涼拌黃瓜就做好啦！

如果你也喜歡我的美食分享，請(qǐng)點(diǎn)贊支持一下！再來(lái)一個(gè)，這次咱們來(lái)點(diǎn)硬貨，教你在家自制牛肉丸。

首先準(zhǔn)備新鮮牛腩一塊，剔除上面的筋膜，切成條，放入絞肉機(jī)打成肉泥，如果家里沒(méi)有絞肉機(jī)的話，也可以直接買現(xiàn)成的牛肉餡。

把打好的肉泥倒進(jìn)盆中，打入雞蛋清，加入食鹽、胡椒粉、十三香，順著一個(gè)方向不停地?cái)嚢瑁钡饺怵W發(fā)粘上勁為止。