大家好，歡迎來到農(nóng)村美食課堂，這道菜啊，是我人生中吃過最美味的下飯菜。雖然它看起來不起眼，但是味道卻十分鮮美。

它的名字叫做韭菜炒田螺肉，在我們老家那可是一道非常受歡迎的農(nóng)家小菜。今天呢，我就把這道菜的詳細做法分享給大家，喜歡的朋友可以收藏起來，回家自己做著吃。

首先準備好食材：新鮮的大田螺、新鮮的韭菜以及大蒜和生姜。將買回來的新鮮田螺用清水多洗幾遍，然后放入盆中加入食鹽浸泡一晚上，這樣做的目的是為了去除田螺體內(nèi)的泥沙。

接下來準備一把剪刀，沿著田螺尾部剪一個小口子，方便一會去殼的時候更加容易一些。然后用手捏住田螺尾部輕輕旋轉(zhuǎn)，田螺蓋就可以輕松取下來了，再用牙刷刷洗干凈就可以了。

鍋里加入適量清水，大火燒開后倒入處理好的田螺，再次煮沸后撈出備用。接著起鍋燒油，放入拍散的大蒜和姜片爆香，再倒入田螺翻炒均勻。

加入料酒去腥，生抽上色，然后加水沒過田螺，蓋上鍋蓋燜煮 10 分鐘。時間到后打開鍋蓋，倒入切好的韭菜段，快速翻炒均勻即可出鍋裝盤。

這樣一道簡單又好吃的韭菜炒田螺就做好了，是不是看著就很有食欲？夾上一口放入口中，韭菜的香味加上田螺獨特的鮮味，讓人忍不住想多吃兩碗飯。

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其實這道菜的做法很簡單，關(guān)鍵在于選材上，一定要選擇鮮活的田螺，這樣做出來的菜品才好吃。如果你也喜歡吃田螺的話，那么不妨試一下這個方法，相信你一定不會失望的。關(guān)注我，帶你解鎖更多美食制作方法！

下面是制作韭菜炒田螺肉的具體配料配方，想吃的朋友可以參考學習制作喲！

韭菜 200克，螺絲肉 200克，辣椒 4個，生姜 10克，大蒜 2瓣，蔥花香菜 10克，豆瓣醬 半勺，生抽 1勺，老抽 半勺，孜然粉 1勺，雞精 半勺，蠔油 半勺，料酒 半勺，麻油 半勺。