大家好，歡迎來到農村美食課堂，今天來給大家分享一個超級好吃的米飯做法。很多人應該都吃過紅豆飯吧？甜甜糯糯的，特別好吃。

那么接下來我就給大家分享一下這個紅豆飯的具體做法，非常的簡單，就算是廚房小白也能輕松學會。

首先準備一盆清水，然后將紅豆放進去浸泡一個小時以上。因為紅豆比較難煮熟，所以提前浸泡可以縮短烹飪時間。

接著我們把大米淘洗干凈，然后放入電飯煲中。之后往里面加入適量的水，然后按下煮飯鍵開始煮飯。

緊接著我們就可以準備配料了，先準備一個小碗，在碗中打入兩個雞蛋，然后用筷子攪拌均勻備用。

鍋內燒油，油熱后倒入打好的雞蛋液，等底部凝固以后，我們用鏟子給它翻個面，繼續煎至另一面金黃，然后盛出備用。

這個時候紅豆也應該泡好了，我們將紅豆倒進鍋里，開大火進行翻炒，炒干紅豆表面的水分。

然后往鍋里加入沒過紅豆的熱水，并且在里面撒入一小把食鹽，這樣可以讓紅豆更加軟爛。蓋上鍋蓋，開中小火慢燉 20 分鐘左右。

20 分鐘過后，打開鍋蓋，可以看到紅豆已經煮的非常軟爛了，這時我們再把之前煎好的雞蛋也倒進來，然后加入一大勺生抽，翻拌均勻，讓每粒紅豆都裹上調料，這樣可以讓這道菜的味道更上一層樓。

等到湯汁快收干的時候，我們的紅豆就做好了，把它盛出來放在米飯上面，這道香甜軟糯的紅豆飯就完成了。

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吃一口，紅豆的香甜加上米飯的清香，簡直不要太美味！而且這道菜老少皆宜，不管是早餐、午餐還是晚餐都是非常不錯的選擇。

喜歡的朋友趕緊去試一試吧！關注我，帶給你更多的美食分享！