哈嘍，各位愛美食的朋友們！今天咱們聊聊一道能讓無數干飯人流口水的家常下飯神器——土豆燒豆角！每次不知道吃啥的時候，或者想來點扎實又美味的家常菜，土豆燒豆角絕對是我的首選之一。土豆的軟糯綿密，豆角的清脆爽口，再配上那濃郁咸香的湯汁，往熱騰騰的米飯上一澆……哎呀，那滋味，簡直絕了！保準你連干三碗飯都剎不住車！今天我就把我的做法毫無保留地分享給大家，保證你一學就會！

土豆2個，洗凈去皮，切成大小均勻的長條。切好后，放入清水中浸泡。豆角一把掐頭去尾，撕掉兩邊的老筋，然后掰成約5厘米長的段。洗干凈，瀝干水分備用。五花肉少許，切成薄片。大蒜4瓣，切末；生姜一小塊，切片或末；干辣椒3個，剪成小段。

鍋中倒入適量食用油，油熱后，放入切好的五花肉片，中小火慢慢煸炒。煸炒至五花肉表面金黃，肥肉部分的油脂被逼出來，變得微微透明焦香。五花肉推到鍋邊，利用鍋中煸出的豬油，放入姜末、蒜末、干辣椒段，小火炒出香味。

第三步：

下處理好的豆角段，轉中大火快速翻炒。大約翻炒2-3分鐘，看到豆角顏色變深，表面微微起皺就可以了。接著，加入瀝干水分的土豆，繼續翻炒均勻，讓土豆也均勻裹上油脂，翻炒1-2分鐘。

第四步：

往鍋中加入2-3湯匙生抽，1茶匙老抽，1湯匙蠔油，小半茶匙白糖，快速翻炒均勻，讓土豆和豆角都裹上醬色。加入清水，水量與食材持平。大火燒開后，轉中小火，蓋上鍋蓋，咕嘟咕嘟地燜煮。燜煮時間10-15分鐘，期間可以開蓋翻動一下。湯汁變得濃稠，嘗一下咸淡，加入適量的鹽調味。出鍋前，撒上少許蔥花和蒜末，拌勻。一道色香味俱全、超級下飯的土豆燒豆角就大功告成啦！

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好啦，今天這道國民下飯菜——土豆燒豆角的做法就毫無保留地教給大家了。是不是看著步驟挺多，但實際操作起來非常簡單？土豆的軟糯、豆角的鮮香、五花肉的油潤，還有那濃郁的湯汁，每一口都是實實在在的幸福感。