大家好，歡迎來到農村美食課堂，茄子這樣做才好吃！外酥里嫩，蒜香濃郁，醬香味十足！

用料：

長茄子、豬肉末、洋蔥碎、蔥花、姜絲、蒜片、辣椒段。

調料：

豆瓣醬、生抽、老抽、蠔油。

做法：

1. 長茄子切條，用鹽腌制一會去除苦澀味。鍋中放水燒開，加入一點食用油和鹽，放入茄子焯一下撈出控干水分備用。

2. 鍋中放油，下入肉末炒至變色，再加一勺豆瓣醬炒出紅油，接著放入洋蔥碎、蔥花、姜絲、蒜片、辣椒段爆香。

3. 加入生抽、老抽調好顏色，倒入半碗清水，再加少許蠔油提鮮，把焯好的茄子放進去，輕輕翻拌均勻，蓋上鍋蓋燜煮幾分鐘。

4. 茄子軟爛后，大火收汁即可關火出鍋，撒上蔥花點綴，這道醬香味十足的醬燜茄子就做好了。

喜歡的朋友一定要試一下這個家常版的做法，簡單又好吃，外酥里嫩，蒜香濃郁，醬香味十足！

用料：

茄子、面粉、雞蛋、面包糠。

調料：

食鹽、白糖、生抽、醋、番茄沙司。

做法：

1. 茄子去皮切成條，先裹一層薄薄的面粉，再裹上一個全蛋液，最后裹上面包糠，這樣炸出來的茄子外酥里嫩，非常好吃。

2. 鍋內多倒點油，油溫六七成熱時，把裹好面糊的茄條依次放入鍋中，炸至金黃酥脆撈出控油。

3. 炸茄條的時候來準備料汁，碗中加入兩勺生抽，三勺番茄沙司，一小勺白糖和一丟丟醋，攪拌均勻備用。

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4. 鍋中留底油，放入茄條，淋上調好的料汁快速翻炒幾下，讓茄條充分吸收料汁，這樣一道酸甜可口的糖醋茄條就做好啦！