大家好，我是梅子，這天分享給大家一個尖椒干豆腐的做法，多加一步，讓它變得柔軟又好吃

準備半根大蔥，改刀切一點蔥花，然后再切一點姜末和蒜末備用，之后根據家里人口的數量準備一點干豆腐，也有的地方給它叫做千張豆腐皮兒，打斜切成三角塊兒。

切好以后將它放入清水鍋中，加入一點點的食用堿面，開鍋以后煮上40秒給它焯一下水，要注意哦，堿可別放太多啦，不然干豆腐會煮爛的。一直用大火煮 40秒左右，撈出來把水分瀝干，然后再用清水沖一沖，把堿味去掉。這一步呀，能讓干豆腐的口感變得更嫩滑，還能把豆腥味給去掉呢。

利用這期間切一點五花肉片備用。

鍋內加入一點食用油，然后下入切好的五花肉片用小火慢慢煸炒，直到肉片有點微微發黃，把多余的油脂給煸炒出來，這樣炒出來的菜會更香喲。然后加入蔥花、姜末還有兩瓣蒜末，也是用小火炒出香味來，在加入兩湯匙生抽、一湯匙老抽，翻炒均勻，把醬香味給炒出來。

再倒入適量的清水，水量只要沒過干豆腐就行啦，把焯好水的干豆腐片放進去，再加入一小勺白糖、適量的鹽、一湯匙蠔油，攪拌攪拌均勻，大火燒開之后轉小火燉煮 3 - 5 分鐘，好讓干豆腐能充分吸收湯汁的味道，蓋上蓋子咕嘟兩分鐘。

準備一點辣椒打結切段，兩分鐘后將切好的辣椒放入鍋中，大火收一下湯汁，之后淋入一點水淀粉，勾一下芡汁，最后把剩下的蒜末和適量的雞精加進去，翻炒均勻就能出鍋啦，在出鍋前加蒜末，可以讓這道菜的味道變得更濃郁喲。

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這道尖椒干豆腐就做好了，豆腐柔軟，不硬不干，嫩滑又入味，貼吧好吃，大家一起來試試吧！

好了，今天的尖椒干豆腐做法，梅子就和大家分享到這里，你學會了嗎？我們明天見，拜拜！