第十四屆 塔羅斯 · 大師杯 第一站 香港站，報名已經開啟，請各位選手在報名和寄送作品時注意區分家釀賽和職業賽的區別。

The 14th TALOS-Master Cup First Stop: Hong Kong - Registration Now Open!

All participants are reminded to clearly distinguish between theHomebrew CompetitionandProfes
sional Competitioncategories when registering and submitting entries.

第十四屆 塔羅斯·大師杯香港站報名工作將于明日2月22日（星期六）正式啟動。您可點擊文章開頭的頭圖，或點擊鏈接大師杯小程序 進入大師杯中國啤酒大獎賽報名小程序。

Registration for the 14th TALOS-Master Cup First Station Opens Tomorrow, February 21st!

You can click the banner at the beginning of the article or follow the link to the Master Cup Mini Programto access the registration platform for the Master Cup China Beer Awards.

第十四屆 塔羅斯·大師杯 家釀賽 賽制&分組規則及參賽資格可。

For details on the rules, categories, and eligibility for the 14th TALOS-Master Cup Homebrew Competition,.

第十四屆 塔羅斯·大師杯 職業賽 賽制&分組規則及參賽資格可。

For details on the rules, categories, and eligibility for the 14th TALOS Master Cup Professional Competition,.

注意：家釀賽和職業賽都在同個小程序中報名，顯示為兩個報名窗口。

小程序的使用都需要實名認證。

Please note:Both the Homebrew and Professional competitions are registered through the same mini program, with two separate registration windows.

Reminder:Real-name authentication is required to use the mini program.

家釀賽和職業賽的報名截至時間都是開賽前兩周；

所有作品都需在比賽前一周讓比賽場地方收到；

作品寄送地址，在小程序報名的最后，二維碼下方。

香港站

比賽時間：3月22-23日（星期六、星期日）

報名截止時間：3月8日（星期六） 18:00

作品接收截止日：3月15日（星期六）18:00

Registration and Submission Deadlines:

The registration deadline for both the Homebrew Competition and Professional Competition is two weeks before the competition date.

All entries must be received by the competition venue one week before the competition date.

The shipping address for entries can be found at the end of the mini program registration page, below the QR code.

Hong Kong Station Details:

Competition Dates:

March 22th-23th (Saturday & Sunday)

Registration Deadline:

March 8th (Saturday) at 18:00

Entry Receipt Deadline:

March 15th (Saturday) by 18:00

報名所有作品必須注明原料及特殊釀造方法，如無相關內容則填寫“無”。

所有增味型啤酒以其基礎風格為準，選擇其對應的風格進行報名。

Entry Submission Guidelines:

Ingredient and Brewing Method Disclosure:

All entries must clearly specify the ingredients and any special brewing methods used. If no special methods are applied, please indicate "None."

Flavored Beer Classification:

For all flavored beers, the base style should be used as the primary reference when selecting the appropriate category for registration.

家釀賽：

每款參賽作品需提交：

- 最少 330 毫升的容器

- 最少 3 瓶有效作品

推薦使用完善的包裝，只寄送 3 瓶作品，減少浪費。

Homebrew Competition Submission Requirements:

For each entry, participants must submit:

·A minimum container size of 330ml

·At least 3 valid bottle of the entry

Recommendation:

To minimize waste, please use secure packaging and consider submitting only three bottles per entry.

職業賽：

每款參賽作品需提交：

- 最少 330 毫升的容器

- 最少 3 瓶有效作品

推薦使用完善的包裝，只寄送 3 瓶作品，減少浪費。

Professional Competition Submission Requirements:

For each entry, participants must submit:

·A minimum container size of 330ml

·At least 3 valid bottles of the entry

Recommendation:

To minimize waste, please use secure packaging and consider submitting only three bottles per entry.

比賽場地承辦?收到的作品需：

- 標簽字跡清晰、無污染

- 酒瓶酒蓋完好無損、無漏液現象

Requirements for Entries Received by the Competition Venue:

Labels:Must be clearly legible and free from contamination.

Bottles and Caps:Must be intact with no damage or leakage.

重要提醒：為降低運輸過程中的風險對作品的影響，各位選手酌情合理安排寄件數量，并做好作品封裝工作，及運輸包裝防護。建議?防撞?泡紙或者?柱包裝好每瓶作品，并聯系當地能夠冷鏈運輸液體的物流快遞公司。

Important Reminder:

To minimize the risk of damage during transportation, participants are advised to:

·Adjust the number of bottles shipped based on actual needs.

·Ensure proper sealing and packaging for each entry.Recommended:Use bubble wrap or air column packaging for each bottle.

·Choose a reliable logistics provider capable of cold-chain transportation for liquids in your local area.

信息圖片需要妥善貼在作品容器醒目位置，避免二維碼受潮或破損，延誤您的作品入庫，從而影響您作品的質量。

為防止信息圖片因冷凝水而受潮模糊，建議用透明膠帶紙平整覆蓋粘貼在信息圖片上。

Important Guidelines for Attaching Information Labels:

Placement:

Ensure the information label is securely attached to a visible area of the container.

Avoid damage or moisture to the QR code, as this may delay the entry's registration and affect its quality.

Protection:

To prevent moisture damage from condensation, smoothly cover the entire label with transparent tape.

注意：必須有完整可掃描的二維碼，作品才能被正常入庫和評審！

Important Notice:

A complete and scannable QR code is required for your entry to be successfully registered and judged!

感謝 香港家釀協會、DeadMan、MadHouse，廣東路易釀造 四位伙伴對本屆大師杯香港站的支持和幫助。

Thank you to our four partners — Hong Kong Homebrewing Association, DeadMan, MadHouse and Guangdong LWL Brewing — for their support and assistance towards this year's Master Cup Hong Kong leg.

請所有的參賽選手、媒體合作伙伴、城市合作伙伴、志愿者以及其他對大師杯興趣的朋友加大師杯小秘書企業微信：

155 2267 7723

大師杯郵箱：committee@mastercupbeer.com

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