面條這樣做，吃的簡(jiǎn)直太太太過(guò)癮了雞蛋滑嫩、面條筋道、酸辣開(kāi)胃，舔碗的節(jié)奏。。。做法超級(jí)簡(jiǎn)單的?「雞蛋拌面」?分享給你們哦

用料

雞蛋

4個(gè)

鮮面條

1份

蔥葉

1根

食用油

2勺

料汁：

生抽

2勺

陳醋

1勺

蠔油

1大勺

白糖

半勺

辣椒面

1大勺

玉米淀粉

1勺

清水

大半碗

酸辣?「雞蛋拌面」?的做法

1. 碗中加入生抽、陳醋、蠔油、白糖、玉米淀粉。

1. 加入水，攪拌均勻備用。

1. 蔥花。

1. 雞蛋打入碗中。

1. 攪散。

1. 起鍋燒油，油熱淋入蛋液，煎熟。
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1. 倒入調(diào)好的料汁。

1. 煮至湯汁濃稠。

1. 另起鍋燒水，大火燒開(kāi)下入面條煮熟。

1. 撈出過(guò)冷水。

1. 面條放入碗中，蓋上煎好的雞蛋，撒蔥花。

1. 拌勻開(kāi)吃。

1. 色香味俱全。

1. 絕絕子