用料

青椒

4根

適量

豬肉

1斤

生抽

5克

老抽

2克

黑豆豉

1把

大蒜

5-7瓣

大蒜苗

1根

芹菜

1根

費(fèi)大廚辣椒炒肉那邊我去解釋【湘菜經(jīng)典辣椒炒肉】【家常菜系列8】的做法

1. 冷鍋下油，等油燒熱，下入肥肉，油量稍微比平常大點(diǎn)

1. 肥肉炒至焦黃，下入瘦肉，同時(shí)沿鍋邊倒入一圈料酒

1. 待肉褪去紅色，加入黑豆豉和拍碎的大蒜瓣，翻炒出香味

1. 下入辣椒

1. 倒入生抽，醬油，鹽，大火翻炒

1. 炒至辣椒斷生

1. 加入大蒜葉和芹菜段
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1. 翻炒以上兩種青菜斷生就盛出裝盤

1. 來一張定妝照！！開吃！！
   真的油香油香的！毫不夸張，比費(fèi)大廚好吃，自己買的肉是土豬肉，材質(zhì)好隨便怎么炒都噴香滴