用料

豬蹄

500克

毛豆

100克

生姜

6片

八角

2個

花椒

適量

干紅辣椒

2個

糟鹵

1瓶

料酒

1勺

看奧運下酒菜：酒糟豬蹄的做法

1. 準備食材

1. 1??豬蹄洗凈，放入鍋里焯水，水倒掉
   2??重新加水，焯水后的豬蹄放入鍋中，放入姜片、花椒、八角、干紅辣椒，大火煮開，中小火燉60分鐘

1. 撈出放涼

1. 糟鹵
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1. 倒入糟鹵，冰箱冷藏3-4小時，
   突發(fā)奇想放了毛豆，忘記拍照，毛豆煮15分待涼放入盆里，和豬蹄一起浸泡。

1. 時間到，撈出拍照

1. 毛豆、豬蹄都很好吃。
   夏天絕美下酒菜，一邊看奧運，一邊啃豬蹄，巴適的很。