味道絕絕子，做法也很簡單，快來給家人們露一手吧

用料

雞翅

2斤

生抽

15ml

料酒

15ml

一小勺

黑胡椒

10克

蠔油

15克

淀粉

2勺

花椒

5克

大蔥大蒜

一根，8瓣

干辣椒

一大把

小蔥香菜芝麻

適量

家常版辣子雞翅的做法

1. 雞翅對半砍開

1. 加入15ml生抽

1. 15ml料酒

1. 一小勺鹽

1. 5克黑胡椒

1. 3勺蠔油15克，把所有調料抓勻

1. 加入2勺淀粉，一點點食用油抓勻腌制30分鐘

1. 油溫6成熱

1. 加入腌制好的雞翅中火慢炸
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1. 直至金黃色

1. 撈出控油

1. 鍋里留適量底油，大火加入花椒

1. 加入大蒜大蔥老姜爆香

1. 轉小火加入干辣椒炒出香味

1. 加入雞翅翻炒2分鐘，炒的越干雞翅越香喲

1. 最后撒入芝麻小蔥香蔥即可出鍋