美容又下酒的好菜

用料

豬腳塊

500克

大蔥

5克

干紅椒

隨意

紅椒

1只

香菜

3根

自制鹵水汁

一碗

植物油

少量

香油

少量

香辣豬蹄的做法

1. 準備半鍋冷水，入豬手塊煮開后關火，瀝水撈出待用

1. 將豬手入裝有鹵水的砂鍋中，大火燒開，轉中小火鹵制

1. 約1小時左右鹵熟待用

1. 紅椒切圈，香菜切段，干紅椒切段，大蔥切片
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1. 鍋入油，炸香干紅椒，放入蔥炒香

1. 加入鹵好的豬手翻炒片刻，再加入香菜和紅椒炒勻，出鍋前淋點香油即可