用料

蘆蒿

400克

香干

4塊（一袋）

肉絲

300克

生抽

1勺

蠔油

1勺

2瓣

生姜

2片

料酒

1勺

【99道家常菜】4??4??蘆蒿香干炒肉絲的做法

1. 一把蘆蒿洗凈備用。

1. 蘆蒿切成5厘米左右小段。

1. 香干切成絲、豬肉切成絲備用。

1. 準(zhǔn)備一個青椒
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1. 鍋熱下油，放入生姜和蒜爆香。放入肉絲，炒至肉絲變色，放入料酒炒香。放入蘆蒿，炒至微微發(fā)軟，加入生抽、蠔油，最后放入香干和青椒炒熟即可出鍋。