用料

土豆

1個

適量

胡椒粉

適量

食用油

適量

蔥花

適量

超簡單酥脆干煸土豆餅（脆軟皆宜）的做法

1. 土豆洗凈去皮 擦絲（土豆擦絲了就不要再沾水了 不然把里面的淀粉洗掉了等下餅就沒法攤成一整個了 ）

1. 撒點鹽 胡椒粉 用手抓一抓 雖然沒放水 但是土豆會自己出一點水 還有它自身的淀粉析出 等下可以很好的黏合在一起

1. 本菜最重要的一點：一個不粘平底鍋
   鍋放油燒熱（油多點更酥脆 油少健康 看個人） 倒滿鍋底一層差不多

1. 油熱放土豆絲 用鏟子把四周整理一下 稍微壓實一點 蓋蓋小火慢煎五分鐘

1. 時間到用鏟子在邊緣挑一下 如果底部已經粘合變硬就可翻面 若還散散的就要再煎一會兒

1. 煎到兩面都金黃酥脆即可（加蓋可使土豆熟得快些）

1. 如圖

1. 出鍋芘一下油 切塊就可以吃啦 外脆內軟 也可以撒點自己喜歡的調味料

1. 臨出鍋前撒一把蔥花再燜半分鐘 更香
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1. 這是薄版的 手機原因吧顏色有點深 實際上是金黃色的 很脆 咔嚓咔嚓那種