用料

馬蹄粉

250克

椰漿

400克

純牛奶

200克

白糖

180克

清水

700克

南瓜

300克

南瓜馬蹄糕的做法

1. 把材料分配好備用
2. 洲星這個(gè)牌子的馬蹄粉挺不錯(cuò)的、純正雜質(zhì)又少一直都喜歡用它
3. 南瓜去皮切成片大火蒸10分鐘或者是用微波爐叮3-5分鐘。

1. 南瓜蒸好后加入700克清水用破壁機(jī)或料理機(jī)打成汁備用。（用破壁機(jī)打出來的汁會(huì)比較細(xì)膩柔滑不用過濾都可以直接使用）

1. 把250克馬蹄粉分成兩份150克、100克，把350克南瓜汁倒入裝有150克馬蹄粉的容器里攪拌均勻。

1. 過濾去雜質(zhì)后備用

1. 把另外350克南瓜汁倒入小奶鍋中加入160克白糖開中小火一邊煮一邊攪拌直至白糖溶化即可。

1. 不用關(guān)火，在剛才調(diào)好的馬蹄粉漿里舀兩勺倒入鍋里快速攪拌均勻煮至稀糊狀離灶，再將調(diào)好的馬蹄粉漿和煮好的馬蹄粉熟漿一起混合均勻備用。

1. 這就是混合好的熟漿，煮生熟漿是使成品的口感更加Q彈、所以這一步是不能偷懶的哦。

1. 南瓜熟漿調(diào)好后，再來把小白漿調(diào)好就可以了、把400克椰漿、200克牛奶、20克白糖倒入裝有100克馬蹄粉的容器里攪拌至沙糖溶化。

1. 攪拌均勻后過濾去雜質(zhì)刮下粉末顆粒即可。

1. 熟漿和小白漿都混合完成了，接下來就是一層一層的蒸了。

1. 鍋里加入足夠的清水放上蒸盤大火把水燒開煮沸，在蒸盤上刷入一層薄薄的玉米油這樣更容易完美的脫模。

1. 舀三勺熟漿到蒸盤里蓋上鍋蓋大火蒸3-5分鐘至表皮透明凝固即可（如圖）

1. 再舀兩勺小白漿到蒸盤里鋪平蓋上鍋蓋大火蒸3-5分鐘至表皮透白凝固即可（如圖）
2. https://weibo.com/ttarticle/p/show?id=2309405161624112595250
   https://weibo.com/ttarticle/p/show?id=2309405161624125440292
   https://weibo.com/ttarticle/p/show?id=2309405161624133566599
   https://weibo.com/ttarticle/p/show?id=2309405161624192549291
   https://weibo.com/ttarticle/p/show?id=2309405161624225841540
   https://weibo.com/ttarticle/p/show?id=2309405161624313921551
   https://weibo.com/ttarticle/p/show?id=2309405161624322572543
   https://weibo.com/ttarticle/p/show?id=2309405161624377098592
   https://weibo.com/ttarticle/p/show?id=2309405161624393875844
   https://weibo.com/ttarticle/p/show?id=2309405161624443945026
   https://weibo.com/ttarticle/p/show?id=2309405161624460722398
   https://weibo.com/ttarticle/p/show?id=2309405161624464916607
   https://weibo.com/ttarticle/p/show?id=2309405161624523637050
   https://weibo.com/ttarticle/p/show?id=2309405161624565580207
   https://weibo.com/ttarticle/p/show?id=2309405161624603328941
   https://weibo.com/ttarticle/p/show?id=2309405161624624300122
   https://weibo.com/ttarticle/p/show?id=2309405161624624562533
   https://weibo.com/ttarticle/p/show?id=2309405161624645271696
   https://weibo.com/ttarticle/p/show?id=2309405161624666505515
   https://weibo.com/ttarticle/p/show?id=2309405161624699797570
   https://weibo.com/ttarticle/p/show?id=2309405161624733614448
   https://weibo.com/ttarticle/p/show?id=2309405161624745934954
   https://weibo.com/ttarticle/p/show?id=2309405161624834015397
   https://weibo.com/ttarticle/p/show?id=2309405161624888803543
   https://weibo.com/ttarticle/p/show?id=2309405161624939135013
   https://weibo.com/ttarticle/p/show?id=2309405161624943329768
   https://weibo.com/ttarticle/p/show?id=2309405161624947524057
   https://weibo.com/ttarticle/p/show?id=2309405161625018827140
   https://weibo.com/ttarticle/p/show?id=2309405161625043992598
   https://weibo.com/ttarticle/p/show?id=2309405161625568018453
   https://weibo.com/ttarticle/p/show?id=2309405161625568280608
   https://weibo.com/ttarticle/p/show?id=2309405161625630933508
   https://weibo.com/ttarticle/p/show?id=2309405161625643778494
   https://weibo.com/ttarticle/p/show?id=2309405161625635389810
   https://weibo.com/ttarticle/p/show?id=2309405161625702236212
   https://weibo.com/ttarticle/p/show?id=2309405161625715081274
   https://weibo.com/ttarticle/p/show?id=2309405161625731858944
   https://weibo.com/ttarticle/p/show?id=2309405161625756762350
   https://weibo.com/ttarticle/p/show?id=2309405161625773539497
   https://weibo.com/ttarticle/p/show?id=2309405161625794511003
   https://weibo.com/ttarticle/p/show?id=2309405161625832522132
   https://weibo.com/ttarticle/p/show?id=2309405161625853493425
   https://weibo.com/ttarticle/p/show?id=2309405161625874202952
   https://weibo.com/ttarticle/p/show?id=2309405161625928728843
   https://weibo.com/ttarticle/p/show?id=2309405161625945505809

1. 每次舀漿都要把沉淀的粉攪拌均勻后再舀一層熟漿一層小白漿如此間隔重復(fù)加層直至兩種粉漿蒸完為止，最后一層至少蒸10-15分鐘后關(guān)火。

1. 放置徹底涼透后再脫模切塊食用

1. 看著是不是非常Q彈，想不想試試

1. 椰香濃郁、口感非常Q彈的一款南瓜馬蹄糕，值得一試。

1. 顏值擔(dān)當(dāng)有木有。

小貼士

選馬蹄粉一定要選純正的雜質(zhì)少的不要隨便亂買，椰漿呢一定不能用椰汁代替必須是椰漿哈、用椰汁蒸出來的糕風(fēng)味不止差一丟丟哦。