用料

霸王花

60克

豬腱肉500

蜜棗1

無花果5-6

天冬20

生薑3

霸王花無花果煲豬腱肉湯的做法

1. 先把湯料準備好好

1. 霸王花用的是干品首先用清水浸泡半小時左右再清洗干凈入鍋。

1. 豬腱肉清洗干凈

1. 洗干凈后切成小塊再和其他湯料一起入鍋

1. 全部材料一起入鍋

1. 在沙鍋里加入2500lm水大火燒開再轉(zhuǎn)文火繼續(xù)煮上一個小時左右

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1. 一個小時后添加適量的鹽調(diào)味就可以喝靚湯了。

1. 干燥的秋季來碗靚湯滋潤一下吧。

小貼士

廣東老火靚湯注重材料新鮮，火候掌握到位做到以上兩點熬一鍋滋潤的靚湯來和家人分享就不是問題了。