馬蘇里拉和帕瑪森奶酪帶來的雙倍濃郁的芝士風味，外層酥脆，內餡柔滑，熱吃風味更佳。
【烘焙參數】
分量：5個
溫度和時間：中層，上下火180度20分鐘

用料

餡料

奧爾良雞肉（熟）

150克

馬蘇里拉奶酪

60克

沙拉醬

40克

黑胡椒粉

少量

面團

高筋面粉

250克

全蛋液

25克

牛奶

75克

75克

酵母

3克

3克

細砂糖

15克

黃油

15克

表面裝飾

帕瑪森芝士粉

約20克

奧爾良雞肉芝士包的做法

1. 制作餡料：奧爾良雞肉撕成小條，加入馬蘇里拉奶酪碎、沙拉醬和少許黑胡椒粉混合均勻。

1. 面團材料后油法揉至出膜，此款餐包揉至擴展即可。

1. 直接分割成5份，約94克/個，滾圓松弛10分鐘。

1. 面團搟開成直徑約15cm的圓形面片。

1. 翻面后放入50克餡料。

1. 像包包子一樣包起來。

1. 收口處捏緊。

1. 翻面整理一下形狀，完成一個面包坯的整形。依次做好5份。
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1. 面團表面噴水，沾滿芝士粉。

1. 將面團擺放在烤盤上。

1. 溫暖濕潤處（溫度36度，濕度75%）發酵至1.5倍大，用剪刀在頂部剪開一個十字口。

1. 放入預熱好的烤箱中層，上下火180度20分鐘。表面上色滿意后加蓋錫紙。

小貼士

1、奧爾良雞肉可以買現成的，也可以自己用雞胸肉或雞腿肉加奧爾良調料制作。如果是用自己制作的奧爾良雞肉，務必記得徹底放涼后再加入奶酪碎和沙拉醬。
2、表面裝飾用的是帕瑪森干酪粉，味道比較濃郁。如果不喜歡太厚重的奶酪味，可以不用干酪粉或者改用白芝麻裝飾。