用料

中筋面粉

150克

酵母

1.5克

5克

75克

0.5克

食用油（涂抹用）

10克

梳子

1把

大火上汽蒸8分鐘燜3分鐘

荷葉夾：可以?shī)A各種肉或配菜的做法

1. 酵母加入水里

1. 倒入面粉，白糖和鹽

1. 攪拌成絮狀

1. 揉成面團(tuán)

1. 移到案板上揉至光滑，揉透了揉光了，成品才漂亮

1. 案板上撒少許干粉

1. 把面團(tuán)搟薄

1. 卷成長(zhǎng)條

1. 分成7個(gè)面劑子

1. 側(cè)面按壓

1. 撒少許干粉

1. 搟成長(zhǎng)舌狀

1. 表面涂抹食用油，邊緣也要涂

1. 對(duì)折

1. 用干凈的梳子壓5道紋路

1. 我用了這種梳子

1. 用刮板把邊緣往里推，這樣的形狀好看

1. 底部的中間捏個(gè)尖尖

1. 放到蒸籠上，底下墊油紙防粘

1. 發(fā)酵至1.5倍大。夏天大約發(fā)50分鐘即可。

1. 大火上汽蒸8分鐘，熄火燜3分鐘。開蓋

1. 加入喜歡的肉或配菜
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1. 今天夾了新奧爾良雞扒。

1. 還可以加點(diǎn)榨菜，下次可以試試鹵肉或者土豆絲，荷包蛋，等等，想夾什么都可以。