美好的一年從龍頭老大開始！紫氣東來春意盎然祥龍抱富，快來學做這款精致的紫薯奶酪山藥糕，免烤箱無添加，一起過個健康年！
此方用的是50克月餅模具，可制作10塊山藥糕。

用料

餅皮

鐵棍山藥

330克（去皮）

糯米粉

90克

細砂糖

10克

抹茶粉

少許

紫薯粉

少許

紫薯餡

去皮紫薯

250克

牛奶

120克左右

細砂糖

30克

奶粉

10克

黃油

15克

紫薯奶酪餡

紫薯餡：220克

奶油奶酪

50克

糖粉

5克

紫薯奶酪山藥糕的做法

1. 先準備餡料，提前一天準備也可以。紫薯去皮切塊放在蒸鍋里蒸熟，到筷子能輕松插進去即可。

1. 放入破壁機，加入牛奶后打成泥狀，牛奶添加量可根據具體破壁機動力情況增減。

1. 將紫薯泥放入不沾鍋，加入奶粉、細砂糖、黃油，小火開始翻炒。到能輕松抱團疊起來的狀態出鍋晾涼。

1. 奶油奶酪軟化后加入糖粉，用蛋抽攪打至順滑，如果有顆粒可以隔熱水攪打。冷卻后放入裱花袋。

1. 將紫薯餡分成10份，每份22克左右，搓圓后開窩，用裱花袋擠入一點奶油奶酪后收口搓圓，全部處理完后蓋上保鮮膜冷藏備用。（剩余的紫薯餡可以密封后冷凍保存）
2. https://weibo.com/ttarticle/p/show?id=2309405164091915502060
   https://weibo.com/ttarticle/p/show?id=2309405164089994248235
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   https://weibo.com/ttarticle/p/show?id=2309405164088908185611
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   https://weibo.com/ttarticle/p/show?id=2309405164088610390390
   https://weibo.com/ttarticle/p/show?id=2309405164093425189125
   https://weibo.com/ttarticle/p/show?id=2309405164090233323688
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   https://weibo.com/ttarticle/p/show?id=2309405164090799816787

1. 制作餅皮。鐵棍山藥去皮后切塊，蓋上保鮮膜放入蒸鍋中大火蒸30分鐘左右，到筷子可以輕松戳入。

1. 蒸山藥的同時，將糯米粉放入不沾鍋中，小火炒制到微微發黃后關火備用，可以多炒一點備用。

1. 山藥出鍋后，趁熱大致壓成泥，放入細砂糖拌勻。

1. 將山藥泥放入攪拌機或者破壁機中攪打均勻。

1. 將糯米粉和山藥泥混合拌勻，先用硅膠鏟翻拌，再戴上不沾手套揉均勻。（山藥攪打成泥后含水量會有所不同，糯米粉可以看情況增減，以面粉能成團為準）

1. 將面團平均分成3份，其中2份分別加入抹茶粉和紫薯粉揉勻。

1. 將三種顏色的面粉分別分成7-8克一份，各取一個顏色交錯揉成團，然后壓扁攤開后包入餡料。

1. 所有面團都處理完后，表面再裹一點炒熟的糯米粉，放入模具壓出花型即可。

1. 做完的山藥糕密封打包，盡量在3天內食用完畢。