做了這么多款冰皮月餅，這次的顏值真的超級滿意！又仙又夢幻，再一次的舍不得吃了！
這次模具使用的是75克月餅?zāi)＞撸龅氖?5克冰皮月餅。
最后敲重點(diǎn)！！冰皮月餅做好后一定要冷凍！不能冷藏！！冷凍保存不管你放多久，解凍后皮還是軟糯的口感，冷藏的話一天就變硬！

用料

餡料

奶油奶酪

200克

細(xì)砂糖

10克

自制藍(lán)莓醬

40克

自制藍(lán)莓醬

藍(lán)莓

250克

細(xì)砂糖

100克

檸檬

半個(gè)

餅皮：

牛奶

140克

玉米油

20克

糯米粉

30克

沾米粉

30克

澄粉

20克

糖粉

20克

紫薯粉

少許

其他

熟粉

少許（糯米粉小火炒至微微黃即可）

藍(lán)莓奶酪冰皮月餅也太仙了吧??的做法

1. 藍(lán)莓醬我是自己炒的，也可以用現(xiàn)成的藍(lán)莓醬，自制的藍(lán)莓醬口感不會(huì)太甜。可提前制作。

1. 藍(lán)莓加入細(xì)砂糖小火炒至稍微濃稠，放入檸檬汁再炒一會(huì)，總用時(shí)大約30分鐘。涼透后放入容器冷凍保存即可。
2. 制作奶酪餡（可提前制作，做好的餡料冷凍保存即可）：常溫軟化后的奶油奶酪加入細(xì)砂糖壓拌至吸收，

1. 再加入藍(lán)莓醬翻拌均勻

1. 裝入裱花袋。

1. 在電子秤上鋪一張小的保鮮膜，擠上35克奶酪餡，把保鮮膜收口后扭緊。差不多可以分成7份，然后放入冰箱冷凍。

1. 制作餅皮，牛奶加入玉米油，用蛋抽攪拌乳化均勻。

1. 加入糯米粉、沾米粉、澄粉、糖粉后用繼續(xù)攪拌均勻。

1. 過篩到淺盤中，蓋上保鮮膜，膜上用牙簽扎幾個(gè)小洞。蒸鍋上汽后中大火蒸25分鐘。
2. https://weibo.com/ttarticle/p/show?id=2309405164090451427417
   https://weibo.com/ttarticle/p/show?id=2309405164089742852806
   https://weibo.com/ttarticle/p/show?id=2309405164090577519058
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   https://weibo.com/ttarticle/p/show?id=2309405164091055669501
   https://weibo.com/ttarticle/p/show?id=2309405164091726495881
   https://weibo.com/ttarticle/p/show?id=2309405164089423823037
   https://weibo.com/ttarticle/p/show?id=2309405164090162020654
   https://weibo.com/ttarticle/p/show?id=2309405164094138220686
   https://weibo.com/ttarticle/p/show?id=2309405164090820788238
   https://weibo.com/ttarticle/p/show?id=2309405164088602001780
   https://weibo.com/ttarticle/p/show?id=2309405164091135361267
   https://weibo.com/ttarticle/p/show?id=2309405164088895603152
   https://weibo.com/ttarticle/p/show?id=2309405164087553163343
   https://weibo.com/ttarticle/p/show?id=2309405164090799816787
   https://weibo.com/ttarticle/p/show?id=2309405164092150382998
   https://weibo.com/ttarticle/p/show?id=2309405164091500003619
   https://weibo.com/ttarticle/p/show?id=2309405164088262000839
   https://weibo.com/ttarticle/p/show?id=2309405164089948373007
   https://weibo.com/ttarticle/p/show?id=2309405164089813893201
   https://weibo.com/ttarticle/p/show?id=2309405164093769121904
   https://weibo.com/ttarticle/p/show?id=2309405164088618779070
   https://weibo.com/ttarticle/p/show?id=2309405164088962711705
   https://weibo.com/ttarticle/p/show?id=2309405164088987615271
   https://weibo.com/ttarticle/p/show?id=2309405164091667775616
   https://weibo.com/ttarticle/p/show?id=2309405164088820105292
   https://weibo.com/ttarticle/p/show?id=2309405164090720125167
   https://weibo.com/ttarticle/p/show?id=2309405164093052158024
   https://weibo.com/ttarticle/p/show?id=2309405164091911307364
   https://weibo.com/ttarticle/p/show?id=2309405164093438034019
   https://weibo.com/ttarticle/p/show?id=2309405164088048353542
   https://weibo.com/ttarticle/p/show?id=2309405164093127655688
   https://weibo.com/ttarticle/p/show?id=2309405164093471326401
   https://weibo.com/ttarticle/p/show?id=2309405164089130484104
   https://weibo.com/ttarticle/p/show?id=2309405164091562917993
   https://weibo.com/ttarticle/p/show?id=2309405164089549914352
   https://weibo.com/ttarticle/p/show?id=2309405164093475782878
   https://weibo.com/ttarticle/p/show?id=2309405164093584834739
   https://weibo.com/ttarticle/p/show?id=2309405164093668720869
   https://weibo.com/ttarticle/p/show?id=2309405164090057424899
   https://weibo.com/ttarticle/p/show?id=2309405164090095173929
   https://weibo.com/ttarticle/p/show?id=2309405164089675743311
   https://weibo.com/ttarticle/p/show?id=2309405164093958127728
   https://weibo.com/ttarticle/p/show?id=2309405164087733518508
   https://weibo.com/ttarticle/p/show?id=2309405164093672652832
   https://weibo.com/ttarticle/p/show?id=2309405164092611756146
   https://weibo.com/ttarticle/p/show?id=2309405164088023187902
   https://weibo.com/ttarticle/p/show?id=2309405164089495388544
   https://weibo.com/ttarticle/p/show?id=2309405164091273773376
   https://weibo.com/ttarticle/p/show?id=2309405164090820788335

1. 蒸完出鍋后用刮刀稍微翻拌一下，涼到手溫后戴上不沾手套揉到表面光滑。剛開始會(huì)比較濕和油，放在揉面墊上揉一會(huì)就順滑了。

1. 取一半餅皮加入一點(diǎn)紫薯粉揉均勻。

1. 將2種顏色的餅皮，各自分成15克一份，不用搓圓。

1. 各取一個(gè)顏色的餅皮，

1. 交錯(cuò)成一團(tuán)，

1. 壓扁攤開后包入奶酪餡，收口捏緊搓圓。

1. 這個(gè)配方的餅皮會(huì)多一點(diǎn)出來，如果覺得30克的皮比較薄，包起來有困難，每份皮的克數(shù)可以再多點(diǎn)

1. 所有面團(tuán)都處理完后，表面裹一點(diǎn)熟粉，放入模具壓出花型，輕輕脫模即可。

1. 做完的冰皮月餅，用機(jī)封袋打包后冷凍保存，或者放在密封盒中冷凍，下次吃之前拿出來回溫一會(huì)，等餅皮變軟就能吃了。