餅干模具越來越卷了，這套龍年福牌搟面杖也超好看！飛龍?jiān)谔臁堯v四海，都是滿滿的祝福，收到這些餅干的人一定有幸福感吧

用料

黃油

150克

糖粉

75克

奶粉

45克

常溫全蛋液

45克

0.5克

低筋面粉

200克

高筋面粉

100克

色素

少許

國風(fēng)福牌新年曲奇的做法

1. 黃油常溫軟化到手指戳下去能輕松形成一個凹洞。

1. 加入糖粉用硅刀拌勻至完全吸收，加入蛋液后用打蛋器攪打至順滑，不要過度打發(fā)。

1. 加入鹽、奶粉稍微攪拌一下，再加入低筋面粉和高筋面粉，先用硅刀切拌至無干粉，然后戴上手套揉均勻。

1. 將面團(tuán)平均分成2份，分別加入自己喜歡的顏色色素后揉勻。
2. https://weibo.com/ttarticle/p/show?id=2309405164061825302649
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1. 取一個面團(tuán)分別上下蓋上油紙，搟成4毫米厚度，我用的是平衡尺，也可以用書本等工具墊著。夏天需要開空調(diào)控制室溫不要太高。

1. 在面片表面刷上一層面粉，搟面杖模具表面也刷一層面粉，然后在面片上搟出花紋，注意力度均勻。

1. 用配套的切模切出形狀后放在烤盤餅干墊上。剩余邊角料重新揉成團(tuán)后搟扁，重復(fù)以上步驟。

1. 所有餅干處理完后，放入冰箱冷藏15-30分鐘。

1. 將餅干放入預(yù)熱好的烤箱，風(fēng)爐模式140度烤制25分鐘（上下火模式用160度，沒有風(fēng)爐模式的只能一盤一盤烤，沒烤的可以先冷藏）

1. 出爐晾涼后密封打包即可。