不輸西餐廳的意面配方！黑胡椒醬咱們在家也能輕松制作，不需要黃油之類的西式調味料，簡單地不得了！

用料

意大利面

1人份

洋蔥

半個

大蒜

4瓣

培根

2片

青椒

1個

紅椒

半個

黑胡椒粉

半勺

生抽

半勺

老抽

1勺

蠔油

1勺

黑椒培根意面（附：自制黑胡椒醬做法）的做法

1. 食材如圖。紅椒是不辣的菜椒。洋蔥建議用白洋蔥而不是紫洋蔥。
2. 水燒開，加幾滴橄欖油和鹽，意面根據包裝上顯示時間，煮好后過涼水，瀝干備用。我這個是煮9-11分鐘。

1. 培根切片，洋蔥青椒紅椒切絲。

1. 調黑椒醬，家用不銹鋼餐勺，1勺約7ml。蒜末+半勺黑胡椒粉+1勺蠔油。

1. 再調入半勺生抽、1勺老抽、2勺清水，攪勻。

1. 平底鍋倒入少許油，小火將培根煎至焦黃盛出。

1. 鍋內再倒一些橄欖油，小火炒香洋蔥。

1. 放入青紅椒絲，轉中火炒至變軟。

1. 倒入意面和調好的醬汁。

1. 翻炒均勻，直到鍋底水分蒸干，盛出即可。

1. 完成。我又撒了點芝士粉。
2. https://weibo.com/ttarticle/p/show?id=2309405164906436755776
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1. 成品。

1. 成品。