用料

口蘑

雞腿肉

青椒

胡蘿卜

生抽

料酒

白糖

蠔油

胡椒粉

雞精（可選）

淀粉

食用油

口蘑雞腿肉的做法

1. 雞腿肉切丁，加入生抽、鹽、胡椒粉、玉米淀粉抓勻，再倒入適量的食用油（防止粘連）抓勻備用。

1. 口蘑去根切丁，青椒和胡蘿卜切片備用。

1. 口蘑焯水一分鐘，撈出控干水分備用。

1. 鍋內放油，油熱放入胡蘿卜煸斷生。

1. 放入辣椒煸炒盛出備用。

1. 鍋內放油，油熱下入雞丁滑熟，盛出備用。

1. 鍋內留底油，下入口蘑煸炒，炒至口蘑微微上色。

1. 加入蒜粒和蔥粒邊出香味

1. 加入鹽翻炒均勻

1. 加入雞丁、青椒、胡蘿卜，淋入料酒、生抽、蠔油，再加入白糖和雞精（可選），大火翻炒均勻。
2. https://weibo.com/ttarticle/p/show?id=2309405164914208801024
   https://weibo.com/ttarticle/p/show?id=2309405164914074583329
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   https://weibo.com/ttarticle/p/show?id=2309405164913848090999
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   https://weibo.com/ttarticle/p/show?id=2309405164913806147685
   https://weibo.com/ttarticle/p/show?id=2309405164913797759388
   https://weibo.com/ttarticle/p/show?id=2309405164913718067268
   https://weibo.com/ttarticle/p/show?id=2309405164913709678876
   https://weibo.com/ttarticle/p/show?id=2309405164913680318791
   https://weibo.com/ttarticle/p/show?id=2309405164913663541523
   https://weibo.com/ttarticle/p/show?id=2309405164913583849632
   https://weibo.com/ttarticle/p/show?id=2309405164913575461122
   https://weibo.com/ttarticle/p/show?id=2309405164913546101054
   https://weibo.com/ttarticle/p/show?id=2309405164913525129548
   https://weibo.com/ttarticle/p/show?id=2309405164913449369827
   https://weibo.com/ttarticle/p/show?id=2309405164913441243486
   https://weibo.com/ttarticle/p/show?id=2309405164913411883342
   https://weibo.com/ttarticle/p/show?id=2309405164913386455301
   https://weibo.com/ttarticle/p/show?id=2309405164913315414359
   https://weibo.com/ttarticle/p/show?id=2309405164913298374674
   https://weibo.com/ttarticle/p/show?id=2309405164913281859657

1. 淋入水淀粉，勾薄芡。

1. 最后淋入少許食用油（增加菜的亮度！可選）翻炒均勻出鍋。