四川
用料
花生
5把
小銀魚（干凈的）
50g
1蒜泥
4瓣
2菜籽油
5勺
3玉米糖漿
3勺
4白砂糖
2勺
5醬油
2勺
白芝麻
適量
韓國小菜涼菜：花生小魚的做法
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- 炸花生米
- 把小銀魚用平底鍋小火！小火！小火！炒香，大約4分鐘左右。
（這步不放油，干炒！）
- 然后倒在篩子上把渣子篩出去備用
- 普通不銹鋼勺子。把12345倒在一起混合均勻。座鍋把汁倒入鍋中小火燒出綿密的小泡狀下入花生翻拌均勻，然后放入小銀魚翻拌均勻。撒些白芝麻拌均勻。
- 白芝麻自己適量添加
- 裝盤！放涼后可以放入冰箱冷藏！
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