8.0綜合評分

10人做過這道菜

吳青蕓

用料

西紅柿

2個

適量

蝦皮

適量

土豆

1個

夜開花

1根

大蒜

2、3瓣

蝦皮番茄土豆炒夜開花（瓠瓜） by wqy的做法

1. 蝦皮 取適量 洗凈
   夜開花 去蒂 去皮 洗凈 切片
   土豆 去皮 切片
   番茄 洗凈 切塊
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   大蒜 2、3瓣 去皮 刀側(cè) 拍扁

1. 土豆 用水浸泡 去除淀粉 而后取出

1. 熱鍋 冷油
   油熱 放入蒜瓣 煸出香味

1. 放入 番茄塊
   煸炒 （可邊炒邊用筷子 去除番茄皮）

1. 放入土豆片
   加少量水 蓋上蓋子 燜煮片刻
   用筷子 插入土豆 可插過

1. 放入 蝦皮

1. 放入 夜開花
   蓋上鍋蓋 小火燜煮

1. 待 夜開花 變 透明了
   而后加適量鹽 調(diào)味 出鍋