明媚和煦的早春三月天,讓面包和玫瑰皆我所欲。【烘焙參數】分量:2個模具:250克水立方吐司模(10×10×10cm)烘焙溫度和時間:平爐烤箱下層,上火150克,上火180度,40分鐘
用料
中種
高筋面粉
200克
牛奶
150克
酵母
2克
主面團
高筋面粉
80克
全蛋液
35克
牛奶
15克
玫瑰花醬
25克
酵母
1克
第二篇
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三月限定:輕牛乳玫瑰吐司的做法
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