大家好，歡迎來(lái)到農(nóng)村美食課堂，這玩意吃一次就上癮！今天給你們分享一個(gè)超級(jí)好吃的炸雞爪，外酥里嫩，香辣入味。做法特別簡(jiǎn)單，廚房小白一看就會(huì)！

準(zhǔn)備新鮮的雞爪一斤，剪掉指甲，清洗干凈后剁成兩半備用。

碗中加入生抽、老抽各兩勺，料酒三勺，白糖一勺，五香粉半勺，再倒入一點(diǎn)啤酒去腥增香，攪拌均勻腌制 10 分鐘。

接著我們來(lái)處理一下鍋里的油溫，起鍋燒油，油熱下入冰糖小火炒至融化，顏色變紅，快速倒入雞爪翻拌均勻，讓每個(gè)雞爪都裹滿糖色。

然后加入之前調(diào)好的醬汁，大火翻炒幾下，讓雞爪充分吸收湯汁的味道。

接著加入沒過(guò)食材的熱水，大火煮開后撇去浮沫，蓋上鍋蓋轉(zhuǎn)中小火慢燉 20 分鐘。

時(shí)間到，湯汁已經(jīng)快收干了，開大火收汁，撒上辣椒面、孜然粉、白芝麻，翻拌均勻就可以出鍋啦！

哇，這個(gè)香味，口水都要流下來(lái)了，真的太好吃了，趕緊給家人做一份吧！

如果你也喜歡這個(gè)菜譜，記得給我點(diǎn)贊哦！關(guān)注我，學(xué)更多家常美食做法！接下來(lái)給大家看一道非常解饞的酸辣土豆絲，吃起來(lái)嘎嘣脆，特別爽口！

準(zhǔn)備幾個(gè)土豆，刮洗干凈后切成薄片，再改刀切成長(zhǎng)條，裝在盆中，加入清水浸泡一會(huì)，去除多余的淀粉。

準(zhǔn)備一根胡蘿卜，洗凈去皮后切成細(xì)絲，再準(zhǔn)備一些青紅椒絲，用來(lái)增加口感和色澤。

碗中打入兩個(gè)雞蛋，加入少許食鹽調(diào)味，攪散備用。

鍋內(nèi)燒水，水開以后把土豆絲倒進(jìn)去，用漏勺多翻動(dòng)幾下，等土豆絲微微透明時(shí)撈出控水。

鍋內(nèi)重新燒油，油熱倒入雞蛋液，快速滑散，炒至定型后盛出備用。

另起鍋，添入食用油，放入蒜末炒出香味，倒入胡蘿卜絲翻炒幾下，加入土豆絲、雞蛋和青紅椒絲，快速翻炒幾下。

https://weibo.com/ttarticle/p/show?id=2309405177864650883323

https://weibo.com/ttarticle/p/show?id=2309405177863866810629

https://weibo.com/ttarticle/p/show?id=2309405177862637617417

https://weibo.com/ttarticle/p/show?id=2309405177866525999411

https://weibo.com/ttarticle/p/show?id=2309405177868945850384

https://weibo.com/ttarticle/p/show?id=2309405177857457651890

https://weibo.com/ttarticle/p/show?id=2309405177865032564842

https://weibo.com/ttarticle/p/show?id=2309405177860951769222

https://weibo.com/ttarticle/p/show?id=2309405177863900364807

https://weibo.com/ttarticle/p/show?id=2309405177856048627806

https://weibo.com/ttarticle/p/show?id=2309405177869000638659

https://weibo.com/ttarticle/p/show?id=2309405177866328604862

https://weibo.com/ttarticle/p/show?id=2309405177871957622849

https://weibo.com/ttarticle/p/show?id=2309405177871819210920

https://weibo.com/ttarticle/p/show?id=2309405177857541800038

https://weibo.com/ttarticle/p/show?id=2309405177857570897935

https://weibo.com/ttarticle/p/show?id=2309405177862419775865

https://weibo.com/ttarticle/p/show?id=2309405177861090181156

https://weibo.com/ttarticle/p/show?id=2309405177857264976229

https://weibo.com/ttarticle/p/show?id=2309405177856879100123

https://weibo.com/ttarticle/p/show?id=2309405177857126563981

https://weibo.com/ttarticle/p/show?id=2309405177869478789371

https://weibo.com/ttarticle/p/show?id=2309405177866383392890

https://weibo.com/ttarticle/p/show?id=2309405177861450891270

https://weibo.com/ttarticle/p/show?id=2309405177858887909454

https://weibo.com/ttarticle/p/show?id=2309405177862805651567

https://weibo.com/ttarticle/p/show?id=2309405177856023461912

https://weibo.com/ttarticle/p/show?id=2309405177870556463163

https://weibo.com/ttarticle/p/show?id=2309405177867473911946

https://weibo.com/ttarticle/p/show?id=2309405177861396365314

https://weibo.com/ttarticle/p/show?id=2309405177866106568721

https://weibo.com/ttarticle/p/show?id=2309405177866303701004

https://weibo.com/ttarticle/p/show?id=2309405177857017249866

https://weibo.com/ttarticle/p/show?id=2309405177864013611117

https://weibo.com/ttarticle/p/show?id=2309405177868052726031

https://weibo.com/ttarticle/p/show?id=2309405177869503955156

https://weibo.com/ttarticle/p/show?id=2309405177868165709872

https://weibo.com/ttarticle/p/show?id=2309405177860842717255

https://weibo.com/ttarticle/p/show?id=2309405177856795214191

https://weibo.com/ttarticle/p/show?id=2309405177856493224068

https://weibo.com/ttarticle/p/show?id=2309405177858749759602

https://weibo.com/ttarticle/p/show?id=2309405177867968839940

https://weibo.com/ttarticle/p/show?id=2309405177858778857480

https://weibo.com/ttarticle/p/show?id=2309405177864625717305

https://weibo.com/ttarticle/p/show?id=2309405177866689577251

https://weibo.com/ttarticle/p/show?id=2309405177855910215921

https://weibo.com/ttarticle/p/show?id=2309405177870610989264

https://weibo.com/ttarticle/p/show?id=2309405177869306560717

https://weibo.com/ttarticle/p/show?id=2309405177869642105033

https://weibo.com/ttarticle/p/show?id=2309405177856522584291

接著開始調(diào)味，加入食鹽、白糖、陳醋、生抽、蠔油，淋入少許明油提亮色澤，快速翻勻即可出鍋裝盤。這樣做的酸辣土豆絲又香又脆，特別開胃，喜歡的朋友可以試一試。

下面是制作炸雞爪的具體配料配方，想吃的朋友可以參考學(xué)習(xí)制作喲！

麻辣鮮 8g，雞爪 1斤，白糖 2g，大蒜 3瓣，胡椒粉 0.5g，姜粉 0.2g，味精 1g，料酒 1.5g，料油 6g。