大家好，歡迎來到農村美食課堂，小時候經常吃的一種面食，現在越來越少見了。就是用這種綠油油的葉子做成的面條，叫做芝麻葉面條。

記得小時候家里窮，一年四季難得吃上幾回肉，平時能吃飽肚子就不錯了。可是再困難也不能影響我們上學呀！父母再苦再累也得供我們兄弟幾個讀書識字。所以每到開學的時候，是母親最發愁的日子，既要給孩子們做新衣服，還得準備足夠的學費。

可巧的是，我家屋后有一片茂密的野菜地，那就是天然的營養品。每年春天，只要下過雨，母親就會帶著我們去采野菜。那綠油油、鮮嫩可口的野菜，母親總是舍不得吃，而是留給我們當零嘴解饞。而她呢？只能吃些雜糧做的窩頭，有時為了招待親戚朋友或者客人，她還會用這些野菜和玉米面摻在一起烙餅，那餅香甜可口，是我們最喜歡吃的美食。

后來長大了才知道，這野菜學名叫做芝麻葉，它不僅味道鮮美，還具有很高的營養價值，對身體有很多好處。特別是那些家境貧困的孩子們，多吃一些這種綠色食品，可以補充身體所需要的營養物質。

如今人們的生活條件越來越好，這種野菜也越來越少，但它的做法卻一直流傳了下來。今天我就來教大家制作一道美味的芝麻葉面條，做法非常的簡單，喜歡的朋友趕緊點贊收藏起來吧！

首先將芝麻葉摘洗干凈，然后鍋中燒水，放點食用油和鹽，這樣焯出來的葉子顏色更翠綠。接著撈出控干水分備用。

再來準備一個大蒜瓣切成蒜末，蔥花切碎備用。起鍋熱油，放入蔥姜蒜炒香，加入一勺豆瓣醬翻炒出紅油，接著把焯好的芝麻葉倒進去快速翻炒均勻，加少許生抽調味，最后淋入一點水淀粉勾個薄芡，就可以出鍋裝盤了。

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這個時候咱們的面條也煮好了，盛在碗里，澆上芝麻葉鹵子，一碗色香味俱全的芝麻葉面條就做好了，這個味道比館子里做的還要好吃哦！你也趕快試一試吧！

下面是制作芝麻葉面條的具體配料配方，想吃的朋友可以參考學習制作喲！

芝麻葉 一把，面條 2人份，大蔥 一小截，生抽 1勺，老抽 1勺，鹽 適量，雞精 2小勺，十三香 1小勺。