用料

空心菜

半斤

腐乳

3塊

2瓣

生抽

1勺

雞粉

半勺

白糖

3勺(調料勺)

淀粉

適量

香油

2滴(可不加)

腐乳空心菜的做法步驟

步驟 1

space

蒜切碎、空心菜洗干凈備用(空心菜太長可一棵分兩半)

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步驟 2

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取3塊腐乳、倒入1勺生抽、半勺雞粉、3調料勺的白糖、適量淀粉，2滴香油?半碗水把腐乳壓碎攪拌均勻

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步驟 3

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起鍋熱油，把蒜爆香

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步驟 4

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然后翻炒空心菜30秒左右

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步驟 5

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加入腐乳汁繼續(xù)翻炒，直至通心菜變翠綠色就可以了

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步驟 6

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成品圖 鮮嫩可口，脆脆的，娃最愛吃了