大家好，歡迎來到農村美食課堂，在家怎么做出飯店那種脆嫩好吃的黃豆芽呢？其實做這道菜啊，有 3 點關鍵。今天教大家一個家常版黃豆芽炒肉絲的方法，簡單又實用，保證你學會了一定比外面飯店做的還要好。

第一步：準備食材。黃豆芽一斤左右，清洗干凈后掐去根部備用；五花肉一塊，切成薄片再改刀成細絲。大蒜幾粒拍扁切碎，生姜一小塊切絲，小蔥一根切成段備用。

第二步：開始調味。碗中加入生抽兩勺，陳醋一勺提鮮增香，料酒半勺去腥，白糖少許中和醋味，攪拌均勻備用。

第三步：鍋內燒水，倒入黃豆芽焯水一分鐘，然后撈出控干水分備用。

第四步：鍋內加入少許底油，放入五花肉絲翻炒至變色，把多余的油脂炒出來。接著下入姜蒜爆香，然后把調好的料汁倒進去翻勻。

第五步：最后倒入黃豆芽快速翻炒均勻，再撒上蔥段，淋入一點明油，就可以出鍋裝盤了。

這樣一道色澤紅潤、酸辣開胃的黃豆芽炒肉就做好了，非常的好吃，喜歡的朋友趕緊試試吧！

第一點：很多人炒出來的黃豆芽顏色發黑，口感也不脆爽，主要的原因就是沒有用開水燙一下，這樣不僅能夠去除黃豆芽上面的農藥殘留，還能保持它的脆嫩口感。

第二點：很多人炒黃豆芽時直接放肉絲一起炒，這樣做出來的黃豆芽不脆還容易夾生，正確做法是先將肉絲炒熟盛出，然后再炒黃豆芽，最后再把肉絲和黃豆芽放在一起翻炒均勻，這樣做出來的黃豆芽才會更脆更好吃。

第三點：想要黃豆芽更加美味可口，一定要加上點醋，這樣不僅能增加香味，還能使黃豆芽變得更加軟糯好吃。

https://txc.qq.com/products/737808/blog/1262358

https://txc.qq.com/products/737821/blog/1262357

https://txc.qq.com/products/737309/blog/1262219

https://txc.qq.com/products/737304/blog/1262218

https://txc.qq.com/products/737334/blog/1262217

https://txc.qq.com/products/737331/blog/1262216

https://txc.qq.com/products/737301/blog/1262215

https://txc.qq.com/products/737321/blog/1262214

https://txc.qq.com/products/737310/blog/1262213

https://txc.qq.com/products/737313/blog/1262212

https://txc.qq.com/products/737318/blog/1262211

https://txc.qq.com/products/737277/blog/1262210

https://txc.qq.com/products/737265/blog/1262209

https://txc.qq.com/products/737298/blog/1262208

https://txc.qq.com/products/737281/blog/1262207

https://txc.qq.com/products/737290/blog/1262206

https://txc.qq.com/products/737263/blog/1262205

https://txc.qq.com/products/737271/blog/1262204

https://txc.qq.com/products/737593/blog/1262203

https://txc.qq.com/products/737267/blog/1262202

https://txc.qq.com/products/737258/blog/1262201

https://txc.qq.com/products/737599/blog/1262200

https://txc.qq.com/products/737249/blog/1262199

https://txc.qq.com/products/737253/blog/1262198

https://txc.qq.com/products/737534/blog/1262197

https://txc.qq.com/products/737590/blog/1262196

https://txc.qq.com/products/737588/blog/1262195

https://txc.qq.com/products/737547/blog/1262194

https://txc.qq.com/products/737557/blog/1262193

https://txc.qq.com/products/737564/blog/1262192

https://txc.qq.com/products/737575/blog/1262191

https://txc.qq.com/products/737571/blog/1262190

https://txc.qq.com/products/737583/blog/1262189

https://txc.qq.com/products/737538/blog/1262188

https://txc.qq.com/products/737578/blog/1262187

https://txc.qq.com/products/737574/blog/1262186

https://txc.qq.com/products/737561/blog/1262185

https://txc.qq.com/products/737526/blog/1262184

https://txc.qq.com/products/737555/blog/1262183

https://txc.qq.com/products/737530/blog/1262182

https://txc.qq.com/products/737892/blog/1262181

https://txc.qq.com/products/737897/blog/1262180

https://txc.qq.com/products/737898/blog/1262179

https://txc.qq.com/products/737895/blog/1262178

https://txc.qq.com/products/737899/blog/1262176

https://txc.qq.com/products/737865/blog/1262177

https://txc.qq.com/products/737890/blog/1262175

https://txc.qq.com/products/737887/blog/1262174

https://txc.qq.com/products/737859/blog/1262173

https://txc.qq.com/products/737852/blog/1262172

如果你也喜歡吃黃豆芽，那就自己動手試一試吧！關注我，還有更多家常美食分享給大家！

下面是制作黃豆芽炒肉的具體配料配方，想吃的朋友可以參考學習制作喲！

黃豆芽 200克，豬肉丁 50克，蔥姜 若干，干辣椒 2個，老抽 1勺，生抽 1勺，鹽 3克，糖 3克，淀粉 1勺，大料 2個，料酒 1勺。