大家好，歡迎來到農村美食課堂，這道鮮嫩多汁的蝦餅，用最簡單的家常做法，就能輕松做出外酥里嫩、鮮香四溢的美味。喜歡的朋友一定要收藏起來試試看！

首先準備新鮮的大蝦 10 只左右，去頭去殼，挑出里面的蝦線，然后剁成泥。

接著加入一小勺玉米淀粉、一勺料酒去腥，再打入一個雞蛋增加粘性，順著一個方向攪拌均勻。

接著我們起鍋燒油，油溫 3 成熱時，把調好的蝦肉泥擠成一個個小圓球，放入鍋中，開中小火慢慢煎制。

全程保持中小火，不要著急翻面，等一面定型變色后，咱們輕輕晃動鍋體，把成型的蝦餅翻個面，繼續慢火煎至兩面金黃。

這時候就可以出鍋了，外焦里嫩的蝦餅就做好啦！咬上一口，滿嘴都是蝦肉的鮮美，吃一次就會愛上它的味道哦！

接下來分享更多好吃的給你們！先來一份鮮嫩多汁的爆炒小龍蝦，再來一碗軟糯綿甜的紅豆薏米粥，搭配上一份清脆爽口的小涼菜，營養健康又下飯，快來看看怎么做吧！

首先準備鮮活小龍蝦一斤，清洗干凈，剪掉須子和爪子備用。大蒜幾粒拍碎切片，生姜切成細絲，小米辣切成圈備用。

起鍋燒水，加入少許料酒，冷水下入小龍蝦焯水一分鐘，快速撈出控干水分。

https://txc.qq.com/products/732863/blog/1269495

https://txc.qq.com/products/730879/blog/1269496

https://txc.qq.com/products/731102/blog/1269494

https://txc.qq.com/products/731285/blog/1269493

https://txc.qq.com/products/731278/blog/1269492

https://txc.qq.com/products/731278/blog/1269491

https://txc.qq.com/products/731102/blog/1269489

https://txc.qq.com/products/731268/blog/1269488

https://txc.qq.com/products/731274/blog/1269487

https://txc.qq.com/products/731289/blog/1269485

https://txc.qq.com/products/731227/blog/1269486

https://txc.qq.com/products/731289/blog/1269484

https://txc.qq.com/products/730887/blog/1269483

https://txc.qq.com/products/731292/blog/1269482

https://txc.qq.com/products/731223/blog/1269481

https://txc.qq.com/products/731044/blog/1269480

https://txc.qq.com/products/730879/blog/1269479

https://txc.qq.com/products/731274/blog/1269478

https://txc.qq.com/products/731102/blog/1269477

https://txc.qq.com/products/731222/blog/1269476

https://txc.qq.com/products/731233/blog/1269475

https://txc.qq.com/products/731278/blog/1269474

https://txc.qq.com/products/731262/blog/1269473

https://txc.qq.com/products/731278/blog/1269472

https://txc.qq.com/products/730888/blog/1269471

https://txc.qq.com/products/731275/blog/1269470

https://txc.qq.com/products/731262/blog/1269469

https://txc.qq.com/products/731270/blog/1269468

https://txc.qq.com/products/731029/blog/1269466

https://txc.qq.com/products/731382/blog/1269467

https://txc.qq.com/products/731102/blog/1269465

https://txc.qq.com/products/731268/blog/1269464

https://txc.qq.com/products/731285/blog/1269463

https://txc.qq.com/products/731274/blog/1269462

https://txc.qq.com/products/731278/blog/1269461

https://txc.qq.com/products/731289/blog/1269460

https://txc.qq.com/products/731223/blog/1269459

https://txc.qq.com/products/731219/blog/1269457

https://txc.qq.com/products/731278/blog/1269454

https://txc.qq.com/products/731262/blog/1269455

https://txc.qq.com/products/730924/blog/1269456

https://txc.qq.com/products/730911/blog/1269452

https://txc.qq.com/products/731292/blog/1269453

https://txc.qq.com/products/730879/blog/1269451

https://txc.qq.com/products/731274/blog/1269450

https://txc.qq.com/products/731275/blog/1269449

https://txc.qq.com/products/731270/blog/1269448

https://txc.qq.com/products/731275/blog/1269447

https://txc.qq.com/products/730923/blog/1269446

https://txc.qq.com/products/732863/blog/1269445另起鍋放油，油熱后下入姜蒜和辣椒炒出香味，倒入小龍蝦翻炒均勻，淋入生抽提鮮，加入白糖提味，翻炒至上色后，沿鍋邊烹入料酒，爆出香味，加入清水沒過小龍蝦，大火煮開后轉小火燉煮 2 分鐘。

最后加入十三香調味，撒入蔥花即可出鍋裝盤。

再來熬點紅豆薏米粥，把提前泡好的紅豆和薏米連同清水一起倒入鍋中，大火燒開后轉小火慢熬一個小時，期間要不停攪拌防止糊底，出鍋前加入適量冰糖調味，這樣一碗香甜軟糯的紅豆薏米粥就做好啦！

下面是制作蝦餅的具體配料配方，想吃的朋友可以參考學習制作喲！