大家好，歡迎來到農村美食課堂，你知道正宗的手工重慶小面到底怎么做嗎？今天教你在家也能輕松做出來，味道一點都不比外面差。

準備一鍋清水燒開，下入面條煮熟。面條撈出過涼水，加入一勺辣椒油、一勺生抽、半勺老抽，再撒上點蒜末、芝麻、花生碎、芽菜和榨菜粒，最后淋上熱油拌勻即可。

如果你也想吃到這樣的美味，就請接著往下看吧！

第一步：準備一個盆，打入兩個雞蛋，加入適量的食鹽，攪拌均勻備用。

第二步：碗中放入蔥花、姜粉、料酒、雞精、白糖、蠔油、香醋、生抽、老抽、辣椒面，用熱水化開調料，然后倒入蛋液，攪拌均勻。

第三步：起鍋燒水，等水燒開后，把面條放進去煮至斷生，撈出控干水分。

第四步：往碗里加入炸醬，再加點黃瓜絲、豆芽和面條，一碗地道的重慶小面就做好了。

是不是很簡單呢？學會的朋友趕緊去試試吧！如果還想吃辣一點的話，還可以在碗底的時候多放一些辣椒油哦！

說到這啊，可能有人要問了，為什么重慶人吃飯一定要蘸重口味的調料呢？那是因為我們這邊氣候潮濕，所以很多人容易出現濕氣重的情況，而這些調料具有祛濕的效果，可以讓我們身體更加健康。

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另外，我們重慶人喜歡吃火鍋也是有原因的，因為麻辣燙不僅可以驅寒暖胃，而且還能刺激我們的味蕾，讓人胃口大增，從而達到增進食欲的作用。

下面是制作重慶小面的具體配料配方，想吃的朋友可以參考學習制作喲！

花椒 10粒，面條 1份，大蒜 3瓣，生抽 2勺，花生 適量，老抽 1勺，料酒 1勺，蠔油 1勺，蔥花 適量，五香粉 1勺。

好了，本期就分享到這里了，喜歡我的記得點贊收藏，我們下期再見！