霓虹燈亮起時，總被那勾人的香辣味拽住腳步——鍋中滋啦作響的魷魚須，裹著紅亮的辣椒油上下翻飛，光是聞著就讓人直咽口水。今天手把手教你用常見食材，做出入味的香辣魷魚須，新手跟著做也能一次成功！

食材準備：

主料：

魷魚須：500克

青紅椒：各1個

大蒜：6瓣

生姜：一小塊

小蔥：2根

調料：

干辣椒：8個

花椒：1小勺

生抽：2勺

料酒：1勺

白糖：半勺

鹽：適量

食用油：3勺

制作步驟：

1.魷魚須放在清水里，搓洗幾遍，去掉表面的黏液。加點白醋在水里，搓洗起來，更容易去腥。洗完后，瀝干水分，用刀切成3-4厘米長的小段。

2.鍋里放水燒開，加入一片姜和少許料酒。水開后下魷魚須，煮20秒，看到魷魚須卷起來，撈出來。焯完水的魷魚須用涼水過一下，瀝干。

3.蒜切片，姜切絲，蔥切段，干辣椒剪成小段，青紅椒切成小塊。鍋燒熱，倒入食用油，油熱后，放入花椒和干辣椒小火，炸出香味。

4.鍋中放入姜絲、蒜片，爆香。然后轉中大火，放入魷魚須，快速翻炒30秒。再加入青紅椒塊，繼續翻炒。

5.鍋中加入生抽、少量鹽和白糖調味，淋上一點點料酒提鮮。大火快速翻炒均勻，讓每一片魷魚須都裹上料汁。出鍋前，撒上蔥段，再翻炒幾下，即可。

https://txc.qq.com/products/735893/blog/1291543

https://txc.qq.com/products/735904/blog/1291542

https://txc.qq.com/products/735845/blog/1291541

https://txc.qq.com/products/735860/blog/1291540

https://txc.qq.com/products/735864/blog/1291538

https://txc.qq.com/products/735919/blog/1291537

https://txc.qq.com/products/735886/blog/1291536

https://txc.qq.com/products/735878/blog/1291535

https://txc.qq.com/products/735864/blog/1291534

https://txc.qq.com/products/735845/blog/1291533

https://txc.qq.com/products/735860/blog/1291532

https://txc.qq.com/products/735919/blog/1291531

https://txc.qq.com/products/735904/blog/1291530

https://txc.qq.com/products/735900/blog/1291529

https://txc.qq.com/products/735886/blog/1291527

https://txc.qq.com/products/735864/blog/1291526

https://txc.qq.com/products/735878/blog/1291525

https://txc.qq.com/products/735919/blog/1291524

https://txc.qq.com/products/735845/blog/1291523

https://txc.qq.com/products/735858/blog/1291522

https://txc.qq.com/products/735900/blog/1291520

https://txc.qq.com/products/735893/blog/1291521

https://txc.qq.com/products/735860/blog/1291519

https://txc.qq.com/products/735864/blog/1291518

https://txc.qq.com/products/735919/blog/1291517

https://txc.qq.com/products/735886/blog/1291513

https://txc.qq.com/products/735864/blog/1291516

https://txc.qq.com/products/735919/blog/1291515

https://txc.qq.com/products/735893/blog/1291514

https://txc.qq.com/products/735904/blog/1291512

https://txc.qq.com/products/735860/blog/1291511

https://txc.qq.com/products/735858/blog/1291510

https://txc.qq.com/products/735900/blog/1291509

https://txc.qq.com/products/735864/blog/1291508

https://txc.qq.com/products/735919/blog/1291507

https://txc.qq.com/products/735878/blog/1291506

https://txc.qq.com/products/735886/blog/1291503

https://txc.qq.com/products/735904/blog/1291504

https://txc.qq.com/products/735864/blog/1291502

https://txc.qq.com/products/735919/blog/1291501

https://txc.qq.com/products/735858/blog/1291500

https://txc.qq.com/products/735900/blog/1291499

https://txc.qq.com/products/735878/blog/1291498

https://txc.qq.com/products/735864/blog/1291497

https://txc.qq.com/products/735919/blog/1291495

https://txc.qq.com/products/735886/blog/1291493

https://txc.qq.com/products/735904/blog/1291494

https://txc.qq.com/products/735893/blog/1291492

https://txc.qq.com/products/735900/blog/1291491

https://txc.qq.com/products/735858/blog/1291490

這道香辣魷魚須出鍋后，色澤紅亮，香氣四溢，吃起來鮮嫩爽脆，辣味十足又不失魷魚本身的鮮甜，簡直是下酒、下飯的絕佳選擇！這道香辣魷魚須真的超級簡單又好吃，關鍵是看著特別有食欲，端上桌準能吸引所有人的目光！