大家好，歡迎來到農(nóng)村美食課堂，這玩意吃一次就上癮！今天給你們分享一個(gè)超級好吃的炸雞爪，外酥里嫩，香辣入味。做法特別簡單，廚房小白一看就會(huì)！

準(zhǔn)備新鮮的雞爪一斤，剪掉指甲，清洗干凈后剁成兩半備用。

碗中加入生抽、老抽各兩勺，料酒三勺，白糖一勺，五香粉半勺，再倒入一點(diǎn)啤酒去腥增香，攪拌均勻腌制 10 分鐘。

接著我們來處理一下鍋里的油溫，起鍋燒油，油熱下入冰糖小火炒至融化，顏色變紅，快速倒入雞爪翻拌均勻，讓每個(gè)雞爪都裹滿糖色。

然后加入之前調(diào)好的醬汁，大火翻炒幾下，讓雞爪充分吸收湯汁的味道。

接著加入沒過食材的熱水，大火煮開后撇去浮沫，蓋上鍋蓋轉(zhuǎn)中小火慢燉 20 分鐘。

時(shí)間到，湯汁已經(jīng)快收干了，開大火收汁，撒上辣椒面、孜然粉、白芝麻，翻拌均勻就可以出鍋啦！

哇，這個(gè)香味，口水都要流下來了，真的太好吃了，趕緊給家人做一份吧！

如果你也喜歡這個(gè)菜譜，記得給我點(diǎn)贊哦！關(guān)注我，學(xué)更多家常美食做法！接下來給大家看一道非常解饞的酸辣土豆絲，吃起來嘎嘣脆，特別爽口！

準(zhǔn)備幾個(gè)土豆，刮洗干凈后切成薄片，再改刀切成長條，裝在盆中，加入清水浸泡一會(huì)，去除多余的淀粉。

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碗中打入兩個(gè)雞蛋，加入少許食鹽調(diào)味，攪散備用。

鍋內(nèi)燒水，水開以后把土豆絲倒進(jìn)去，用漏勺多翻動(dòng)幾下，等土豆絲微微透明時(shí)撈出控水。

鍋內(nèi)重新燒油，油熱倒入雞蛋液，快速滑散，炒至定型后盛出備用。

另起鍋，添入食用油，放入蒜末炒出香味，倒入胡蘿卜絲翻炒幾下，加入土豆絲、雞蛋和青紅椒絲，快速翻炒幾下。

接著開始調(diào)味，加入食鹽、白糖、陳醋、生抽、蠔油，淋入少許明油提亮色澤，快速翻勻即可出鍋裝盤。這樣做的酸辣土豆絲又香又脆，特別開胃，喜歡的朋友可以試一試。

下面是制作炸雞爪的具體配料配方，想吃的朋友可以參考學(xué)習(xí)制作喲！