在充滿煙火氣的廚房里，總有些家常菜能瞬間勾起兒時(shí)回憶，木須肉便是其中之一。它沒(méi)有華麗的擺盤(pán)，也沒(méi)有復(fù)雜的調(diào)料，卻憑借樸實(shí)的美味，成為家家戶戶餐桌上的常客。今天就把這份家常木須肉的做法分享給你，簡(jiǎn)單幾步，輕松復(fù)刻這道美味！

食材準(zhǔn)備：

豬里脊肉200克

黃瓜1根

胡蘿卜半根

干木耳

雞蛋3個(gè)

蔥1段

姜1塊

蒜3瓣

料酒1湯匙

生抽2湯匙

蠔油1湯匙

鹽適量

淀粉1湯匙

制作步驟：

1.豬里脊肉切成薄片，放入碗中，加入1湯匙料酒、半湯匙生抽、1湯匙淀粉，抓勻腌制15分鐘；黃瓜、胡蘿卜洗凈切成薄片；蔥、姜、蒜切成小片。

2.鍋中倒油，油熱后，將3個(gè)雞蛋打散，倒入鍋中，用鏟子快速翻炒，炒至雞蛋凝固盛出，備用。

3.鍋中再倒少許油，油熱后，放入腌制好的肉片，滑炒至變色盛出。鍋中留底油，放入蔥、姜、蒜爆香，接著放入胡蘿卜片，翻炒至微微變軟，再加入泡發(fā)好的木耳和黃瓜片，繼續(xù)翻炒1分鐘。

4.肉片和雞蛋重新倒入鍋中，加入1湯匙生抽、1湯匙蠔油、適量鹽，翻炒均勻，讓食材充分吸收調(diào)料的香味，最后大火收汁，即可出鍋。

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一盤(pán)色香味俱全的家常木須肉就完成啦！金黃的雞蛋、鮮嫩的肉片、翠綠的黃瓜、黑亮的木耳，光是看著就食欲大增。夾上一筷子，口感豐富有層次，無(wú)論是配米飯還是卷餅，都讓人忍不住多吃幾口。快動(dòng)手試試，讓這道家常美味溫暖你的餐桌吧！