深夜食堂，豬腳飯永遠占據著一席之地！軟糯Q彈的豬腳，吸飽醬汁的米飯，再配上清爽小菜，一口下去幸福感爆棚。別再眼巴巴點外賣了，跟著我的步驟，在家也能做出同款美味！

食材準備：

主角：大豬腳1只

醬汁：生抽3勺、老抽1勺、蠔油1勺、料酒2勺、冰糖10顆、八角2顆、桂皮1小塊、香葉3片、干辣椒2個

輔料：生姜1塊、大蒜5瓣、小蔥2根、雞蛋2個

配菜：酸菜、黃瓜絲、香菜

制作步驟：

1.豬前蹄讓攤主幫忙剁成塊，回家后浸泡洗凈，冷水下鍋，加入1勺料酒、3片生姜，大火煮開焯水5分鐘，撈出用溫水沖洗干凈，徹底去掉血沫。

2.熱鍋倒少許油，放入姜片、蒜瓣，小火煸香，再把豬腳塊平鋪鍋中，小火煎至表面微微金黃。

3.豬腳推到鍋邊，中間留出空位，放入八角、桂皮、香葉、干辣椒，炒出香味；接著加入生抽、老抽、蠔油，翻炒均勻，倒入沒過豬腳的清水，放入冰糖，大火煮開。

4.水開后轉小火，放入剝殼的生雞蛋，蓋上鍋蓋慢燉1小時。期間翻動幾次豬腳，確保每一塊都吸飽醬汁。1小時后，揭開鍋蓋，轉大火收汁，讓醬汁濃稠裹住豬腳。

5.嘗嘗咸淡，按喜好加鹽調整。最后盛一碗米飯，鋪上切好的豬腳、鹵蛋，搭配小菜，淋上兩勺濃稠鹵汁，開炫！

學會這道豬腳飯，以后在家就能隨時復刻 “深夜治愈美味”！軟糯的豬腳入口即化，鹵汁拌飯能連炫兩大碗。快動手試試，做完別忘了在評論區曬圖，分享你的美食成果～

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