氣溫飆升，感覺整個人都快被曬化了，食欲也跟著離家出走。這時候，要是有人問我夏天吃什么最爽，我絕對會毫不猶豫地喊出三個字——大冷面！

筋道爽滑的面條，浸在冰涼酸甜的湯汁里，上面鋪著醬香的牛肉、爽脆的黃瓜絲、清甜的雪梨片，還有一顆畫龍點睛的溏心蛋。先“咕咚咕咚”喝口湯，冰爽感從喉嚨一直竄到天靈蓋。今天，就教大家做一碗家庭版的東北大冷面。步驟簡單，讓你在家就能輕松復刻這份夏日限定的快樂！

食材準備：

主食：

干冷面：250克

靈魂湯底：

礦泉水：1.5升

白糖：6勺

白醋：6勺

生抽：2勺

鹽：1小勺

雪碧：半罐

豪華配菜：

醬牛肉：幾片

黃瓜：半根

雪梨：半個

雞蛋：1-2個

韓式辣白菜：適量

西紅柿：半個

香菜：2個

熟白芝麻：少許

制作步驟：

1.在一個大碗里，倒入1.5升純凈水。然后加入白糖、白醋、生抽和鹽。用勺子充分攪拌，直到糖和鹽完全融化。以嘗一下味道，根據自己的喜好，進行微調。倒入半罐雪碧，再次攪勻。蓋上蓋子，放入冰箱，冷藏至少2小時以上。

2.鍋里燒一大鍋開水，水沸騰后，下入干冷面，用筷子迅速劃散。煮到面條沒有硬芯，立刻撈出，放入提前準備好的冰水中。用手輕輕搓洗面條，洗掉表面那層滑溜溜的淀粉糊。反復換幾次水，直到水變清澈。

3.黃瓜切絲，雪梨和西紅柿切片，雞蛋煮熟后、對半切開，醬牛肉切片。取一個大碗，先放入搓洗好的冷面，團成一個漂亮的面團。依次在面條上碼好醬牛肉、黃瓜絲、雪梨片、西紅柿片、辣白菜和半個雞蛋。取出冰鎮好的冷面湯，沿著碗邊緩緩倒入，沒過面條。撒上一點熟白芝麻和香菜，一碗顏值和美味齊飛的東北大冷面就大功告成了！

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看著眼前這碗色彩斑斕的大冷面，是不是已經忍不住要流口水了？別猶豫，趕緊拿起筷子和勺子，先喝湯，再吃面，然后夾一塊吸飽了湯汁的牛肉……那種酸、甜、咸、香、辣、冰、爽在口中交織爆炸的感覺，絕對能讓你瞬間忘掉夏日的炎熱和煩悶。