用料
食材:、、黑胡椒海鹽、歐芹(法香)
黃油法香大蒜的做法
- 大蒜對切
- 大蒜用錫紙包裹
- 黑胡椒海鹽
- 黑胡椒海鹽撒在大蒜表面
- 法香和黃油絕配
- 法香切末
- 黃油加熱融化
- 法香加入黃油里拌勻
- 舀一勺加入大蒜里
- 錫紙裹緊大蒜
- 空氣炸鍋,200度二十五分鐘
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- 大蒜焦黃,已經很軟了,真香!
- 輕輕一擠大蒜就掉出來了
- 用壓泥器或者勺子壓成泥,再加一些黑胡椒海鹽。
- 抹到法棍上,好吃!這時也可以再把法棍烤制一會會更好吃!
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