用料

食材：鮮雞、姜片、紅棗、枸杞、蓮子、干香菇、茶樹菇、花菇、蟲草花、食鹽、雞精

營養菌菇鮮雞湯的做法

1. 紅棗、枸杞、蓮子、干香菇、茶樹菇、花菇、蟲草花

1. 食材清洗干凈泡水半個小時

1. 不一會顏色就變深了

1. 鮮雞一只

1. 去掉雞頭和雞屁股，還有雞肚子里雞油脂，用刀剁成大塊。

1. 添一鍋冷水，加入雞塊和一塊生姜

1. 大火燒開去掉血沫

1. 雞塊撈出用溫水清洗干凈，是用溫水哦！

1. 鍋里添一大鍋溫水，加入雞塊

1. 放入姜片

1. 倒入提前泡好的菌菇和碗里的菌菇水

1. 開大火燉
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1. 等開鍋后調到中小火

1. 慢慢一個小時四十分鐘，時間跟雞有關系，容易熟的一個小時就可以了。

1. 時間到，菌菇雞湯就燉好了，滿家雞湯味道，太香了！

1. 加入一勺食鹽

1. 少許雞精

1. 盛入大湯盆中，上桌！
   

1. 雞肉軟爛，雞湯濃郁，你也試試看吧？