用料

雞蛋

雞精

皮蛋

堿面

皮蛋腸-無腸衣版（簡單）的做法

1. 我用了6個雞蛋

1. 食用堿用溫水化開，放入以后，雞蛋變顏色了，就可以了。加適量鹽
2. 皮蛋用水煮一下，然后好剝皮

1. 雞蛋液過濾一下，沒有過濾網，就可以省了這一步，不過后期蒸出來，可能會在氣泡

1. 過濾出來的摻雜

1. 皮蛋切碎
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1. 放入皮蛋，蒸就可以了，水開之后，馬上轉小火7-8分鐘左右，量多量少，可以或多或少的增加減少時間

1. 整出來之后

1. 老好吃了，跟買的一樣