特別喜歡紅豆和肉松CP，跟香蔥肉松不一樣的是，紅豆肉松是非常迷人的咸甜口味，越吃越香，回味無窮的那種。做了個簡單的軟歐包造型，在紅豆肉松基礎上加持了黑芝麻，味覺層次非常豐富，也可以自由發揮做成帶餡餐包或者吐司，怎么喜歡怎么來~
【烘焙參數】
分量：2個
面團重量：約123克/個
烘焙溫度和時間：中層上下火，180度20分鐘

用料

面團

高筋面粉

250克

牛奶

180克

酵母

3克

3克

煉乳

15克

細砂糖

15克

黑芝麻醬

15克

熟黑芝麻

15克

餡料

蜜紅豆

80克

肉松

60克

黑芝麻紅豆肉松軟歐的做法

1. 將面團材料除熟黑芝麻外混合攪拌至完全階段，再加入熟黑芝麻攪勻。直接分割成4份，關于松弛10分鐘。（如果只有黑芝麻醬或者熟黑芝麻，只加入其中一樣也可以，本配方不含黃油，喜歡的可自行另外添加。）

1. 將面團搟成橢圓形。

1. 翻面，鋪上40克蜜紅豆。

1. 再鋪上30克肉松。

1. 自傷而下卷起成橄欖型。

1. 依次做好4份，放在烤盤上。

1. 溫暖濕潤處（溫度35度，濕度75%）發酵至1.5-2倍大、表面篩一層高筋面粉，隨意割上刀口，放入預熱好的烤箱中層，上下火180度，20分鐘。
   （我這里用紙模做了個篩粉的造型，也可以不用直接篩粉）
2. https://weibo.com/ttarticle/p/show?id=2309405162740938309708
   https://weibo.com/ttarticle/p/show?id=2309405162741588689023
   https://weibo.com/ttarticle/p/show?id=2309405162740313358505
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小貼士