愛吃魚的朋友一定要試試這道黃燜魚，肉質鮮嫩，特別好吃，做法也很簡單

用料

草魚

1條

洋蔥

半個

魔芋

1塊

2根

2片

5瓣

干辣椒

5個

小米辣

2個

料酒

1勺

好吃到爆的黃燜魚，肉質鮮嫩，簡單又好吃??的做法

1. 草魚切塊，放一把洋蔥絲，蔥姜蒜，一勺料酒，一包黃燜料，如果沒有黃燜料可以放生抽，老抽，蠔油，鹽，雞精，少許白糖來代替

1. 抓勻腌制半個小時

1. 蔥姜蒜，干辣椒炒香

1. 先鋪一層洋蔥

1. 再鋪一層魔芋打底

1. 最后擺上魚塊
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1. 把腌制魚的料汁倒進去，因為有料汁就不用再加水了

1. 蓋蓋中小火燜十分鐘

1. 最后撒上蔥花和小米辣，香辣開胃，簡單又好吃