用料

豆泡

15個(gè)左右

蝦滑材料：

1斤

雞蛋清

1個(gè)

白胡椒粉

一丟丟

花雕酒

1小勺

淀粉

2勺

食鹽

小半勺

料汁：

生抽

1勺

蠔油

半勺

老抽

半勺

蕃茄醬

1勺

食鹽

小半勺

淀粉

小半勺

50克

輔料：

小香蔥

2根

熟芝麻

1勺

豆泡蝦滑的做法

1. 先來做個(gè)蝦滑：
   剝出蝦仁，用到碾碎后再剁碎（這樣做出的蝦滑能吃到塊狀蝦肉，口感比較好）
   把上面所有的調(diào)料加入蝦中，混合均勻

1. 調(diào)制料汁：把上面所有的調(diào)料混合在一起就好啦

1. 豆泡用剪刀開口

1. 有裱花袋的話就用裱花袋把蝦滑擠入豆泡中。
   沒有裱花袋就用筷子慢慢裝進(jìn)去

1. 中小火煎，煎至蝦滑表面定型

1. 再加入調(diào)好的料汁
2. http://mip.cuwpwu.com/blog/3qEHDgg2.html
   http://mip.saqzxq.com/blog/LgOIrfoH.html
   http://mip.kubplh.com/blog/qVusjL3S.html
   http://mip.cuwpwu.com/aritcle/97Lyojsk.html
   http://mip.saqzxq.com/aritcle/GBG4ppXw.html
   http://mip.kubplh.com/aritcle/koWfOgxq.html
   http://mip.cuwpwu.com/blog/tMxoJa9R.html
   http://mip.saqzxq.com/blog/myR2XEJV.html
   http://mip.kubplh.com/blog/FJDRS7aD.html
   http://mip.cuwpwu.com/aritcle/nBmZ0Iig.html
   http://mip.saqzxq.com/aritcle/rdNYBgy4.html
   http://mip.kubplh.com/aritcle/TTA6VAII.html
   http://mip.cuwpwu.com/blog/wopWVy3y.html
   http://mip.saqzxq.com/blog/yroQitBU.html
   http://mip.kubplh.com/blog/uvHihR2H.html
   http://mip.cuwpwu.com/aritcle/J8uhQcOi.html
   http://mip.saqzxq.com/aritcle/803WRtH4.html
   http://mip.kubplh.com/aritcle/AMqQRY1N.html
   http://mip.cuwpwu.com/blog/v3KLSiEm.html
   http://mip.saqzxq.com/blog/LYo9KxuY.html
   http://mip.kubplh.com/blog/XM2kyh2G.html
   http://mip.cuwpwu.com/aritcle/8aHxnPQF.html
   http://mip.saqzxq.com/aritcle/sZhZjgur.html
   http://mip.kubplh.com/aritcle/l9aa6wSx.html
   http://mip.cuwpwu.com/blog/I8pJUMxA.html
   http://mip.saqzxq.com/blog/cuSxmZuN.html
   http://mip.kubplh.com/blog/dYeTxFIn.html
   http://mip.cuwpwu.com/aritcle/FHMYzrqw.html
   http://mip.saqzxq.com/aritcle/HA73m4MC.html
   http://mip.kubplh.com/aritcle/BJ6qY6D0.html
   http://mip.cuwpwu.com/blog/9u7tojDI.html
   http://mip.saqzxq.com/blog/ciTTC6bC.html
   http://mip.kubplh.com/blog/AOlqDzDT.html
   http://mip.cuwpwu.com/aritcle/GvW5YGCD.html
   http://mip.saqzxq.com/aritcle/eAAX4oQu.html
   http://mip.kubplh.com/aritcle/YXkS23mZ.html
   http://mip.cuwpwu.com/blog/LdUnFZz9.html
   http://mip.saqzxq.com/blog/ChNH0iGS.html
   http://mip.kubplh.com/blog/R9tnmU9K.html
   http://mip.cuwpwu.com/aritcle/E1wK6cY5.html
   http://mip.saqzxq.com/aritcle/AcsvlTUq.html
   http://mip.kubplh.com/aritcle/WFpJ8me0.html
   http://mip.cuwpwu.com/blog/UfkdQsUa.html
   http://mip.saqzxq.com/blog/cMDzxxfY.html
   http://mip.kubplh.com/blog/dCwx7bUi.html
   http://mip.cuwpwu.com/aritcle/DJgj9MUn.html
   http://mip.saqzxq.com/aritcle/4yVZvUyh.html
   http://mip.kubplh.com/aritcle/Y8Pm6aVq.html
   http://mip.cuwpwu.com/blog/lOXF6MgC.html
   http://mip.saqzxq.com/blog/vqlXkkVd.html

1. 蓋上蓋子燜煮2分鐘

1. 撒上小蔥和熟芝麻
   關(guān)火