福建
下單神器
用料
肥牛
300-500克
洋蔥
半個(gè)
水晶粉
半袋
金針菇
少許 忘買了
料汁如下
步驟三
高仿米村「安格斯肥牛」的做法
- 肥牛用水炒一下
- 洋蔥切絲
- 生抽?老抽?蒜?蠔油?料酒?糖?清水 具體比例按照自己心情來
- 鍋中來點(diǎn)香油
- 香油
- 倒入洋蔥
- 翻炒
- 倒入料汁
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- 接著放水晶粉和金針菇
- 煮至水晶粉熟
- 最后加入肥牛
- 出鍋即可
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