周末快樂！送上一款超級無敵好吃的摩卡軟歐，咖啡和巧克力混合的香氣簡直讓人欲罷不能，加上香脆可口、堪稱巧克力伴侶的榛子，每一口都香炸~

用料

面團

高筋面粉

250克

100克

牛奶

75克

可可粉

5克

速溶咖啡粉

5克

酵母

3克

3克

細砂糖

15克

黃油

15克

輔料

榛子仁

40克

巧克力豆

40克

摩卡榛果軟歐的做法

1. 備好巧克力豆，榛子仁切成黃豆大小的碎粒。

1. 面團材料揉至出膜，擴展或完全階段皆可。

1. 揉入榛子仁和巧克力豆。

1. 直到均勻分布在面團中。揉好基礎發酵至2-2.5倍大。（溫度28-30度）

1. 發酵好排氣分割成2份，滾圓松弛15分鐘。

1. 搟開成圓形。

1. 用手指在圓心部位戳一個洞。

1. 慢慢抻開。

1. 翻面，將內外環捏合在一起。

1. 捏好后再次翻面，使捏合面朝下擺放。

1. 依次做好兩個，溫暖濕潤處最后發酵至1.5-2倍大。（溫度35-38度）
2. https://weibo.com/ttarticle/p/show?id=2309405163407341912090
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1. 擺上條形紙模，篩一層高筋粉。（紙模是A4紙自制，每隔1.5cm劃開）

1. 表面裝飾完成后，放入預熱好的烤箱，中層上下火190度20分鐘。

小貼士

這里的速溶咖啡粉指的是純黑咖啡粉，不是帶咖啡伴侶和糖的那種混合咖啡粉。