愛吃芝麻的都去做這個黑芝麻紅棗枸杞核桃糕，真的超級超級香，太好吃了

用料

熟黑芝麻

250克

熟核桃仁

150克

熟花生仁

150克

去核紅棗

150克

枸杞

80克

麥芽糖

250克

紅糖

50克

50克

好吃又營養的黑芝麻紅棗枸杞核桃糕的做法

1. 準備好所需要的東西：
   提前將黑芝麻、核桃、花生炒熟；紅棗去核對半剪開

1. 核桃，紅棗，枸杞，花生混合一起

1. 不粘鍋中加入麥芽糖、水、紅糖
   注意：麥芽糖非常難直接從罐子里倒出來或者舀出來。可以將手用水打濕，直接上手抓出想要用的量

1. 開中小火熬化

1. 熬到冒大氣泡

1. 提起鏟子，糖漿可以掛旗的狀態

1. 調至小火，倒入核桃+花生+紅棗+枸杞

1. 迅速攪拌均勻
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1. 繼續小火，倒入黑芝麻

1. 翻拌均勻后關火

1. 從鍋中轉移到方盤里（墊上油布），用搟面杖壓實搟平整

1. 晾到手溫時，倒扣出來，先切成長條

1. 看一下橫切面

1. 再切成塊

1. 真的超級超級香，非常愛吃