用料

蛋白

40克

牛奶

30克

細砂糖

10克

玉米油

20克

糯米粉

50克

咸蛋白薄脆的做法

1. 把咸蛋白，細砂糖，玉米油和牛奶攪拌至乳化，圖片里狀態再攪拌約1分鐘

1. 加入糯米粉，圖片狀態再攪拌3分鐘左右

1. 這是加了2克新奧爾良腌料的，不加就是原味

1. 這是加了2克孜然粉，不加就是原味

1. 倒進裱花袋里

1. 這是加了5克黑芝麻的，不加就是原味

1. 裱花袋尖尖剪一個很小的口

1. 蛋卷機預熱3分鐘，擠入幾個面糊

1. 蓋上蓋子，煎2分鐘，時間自己掌握，微微金黃就可以了

1. 這是加了黑芝麻和辣椒粉的

1. 這是加了新奧爾良腌料的
2. http://mip.ydkpyg.com/blog/70664352.html
   http://mip.ydkpyg.com/blog/10419489.html
   http://mip.ydkpyg.com/blog/62821601.html
   http://mip.ydkpyg.com/blog/84777005.html
   http://mip.ydkpyg.com/blog/35715938.html
   http://mip.ydkpyg.com/blog/97391545.html
   http://mip.ydkpyg.com/blog/84615727.html
   http://mip.ydkpyg.com/blog/17725121.html
   http://mip.ydkpyg.com/blog/80932659.html
   http://mip.ydkpyg.com/blog/14533484.html
   http://mip.ydkpyg.com/article/41211252.html
   http://mip.ydkpyg.com/article/75805841.html
   http://mip.ydkpyg.com/article/21402873.html
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   http://mip.ydkpyg.com/post/66028885.html
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   http://mip.ydkpyg.com/post/41517983.html
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   http://mip.ydkpyg.com/post/40472451.html
   http://mip.ydkpyg.com/post/41032769.html
   http://mip.ydkpyg.com/post/37229776.html
   http://mip.ydkpyg.com/post/60280724.html
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   http://mip.ydkpyg.com/product/37789467.html
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   http://mip.ydkpyg.com/product/91169719.html
   http://mip.ydkpyg.com/product/58385136.html

1. 這是加了孜然粉的。口味可以自創